Enjoy the hourly employees and customers
Hourly employee (Former Employee) – Las Vegas, NV – March 9, 2017
The local management plays favorites and appears to not want to fix problems.
Employees don't have enough training on food knowledge and customers who have allergies, may be at risk.
Many employees are scheduled less than 30 hours a week. Those employees are not eligible for health care benefits.
Employees work entire shifts without breaks.
No employee breaks, no health care, unprofessionally managed