Productive place to work. Long working hours in one shift
Quality Assurance Technician (Current Employee) – Chicago, IL – February 9, 2013
Working in a food environment is very productive and very self-motivated. I have an ability to function as a team player and can work independently even without supervision. These qualities help me perform my job in a tmely, effiicient manner to enhance company goals and productivity. The hardest part is I always work extended hours 10 to 12 hours during the week plus 8 hours on Saturday.
Overall, I enjoyed working in a QA job.
free breakfast every friday with company's products serve. free lunch on special holidays
401k is the best part, health care is fair.