Restaurant Hostess (Former Employee) – Bellevue, WA – July 3, 2018
I enjoyed the time I worked at Vivo 53. I learned quite a lot about customers, customer service, how the restaurant industry works, and what it means to work in a fast paced environment. I was able to learn a lot about multi-tasking, and how to get several things done in a short amount of time. I also realized that the restaurant industry can be toxic for some people, considering the manager tends to favorite people and doesn't do a very good job at hiding it. I felt as if the management lacked responsibility at times and wasn't always the greatest help when it was needed. I felt taken advantage of towards the end of my stay there, and the money was not worth all the work I was putting into the job. They gave me no opportunity for advancement, so I eventually left.
Fun environment, cool co-workers, discounts on food
Salesman (Former Employee) – brazil – January 6, 2017
Very nice place to work with great management and good boss. Always learning new ways facing different situations and earning how to solve them working as a team Also learned how to work under pressure.
Creative Director (Former Employee) – Oakland, CA – April 24, 2016
Working for VIVO was a great opportunity because it gave me managing experience which helped me get my foot in the door. I also learned a lot about exporting and importing animal skins to make jewelry and accessories.