Fun at times, but stressful most of the time
Restaurant Hostess (Former Employee) – Bellevue, WA – July 3, 2018
I enjoyed the time I worked at Vivo 53. I learned quite a lot about customers, customer service, how the restaurant industry works, and what it means to work in a fast paced environment. I was able to learn a lot about multi-tasking, and how to get several things done in a short amount of time. I also realized that the restaurant industry can be toxic for some people, considering the manager tends to favorite people and doesn't do a very good job at hiding it. I felt as if the management lacked responsibility at times and wasn't always the greatest help when it was needed. I felt taken advantage of towards the end of my stay there, and the money was not worth all the work I was putting into the job. They gave me no opportunity for advancement, so I eventually left.
Fun environment, cool co-workers, discounts on food
stressful, unfair, unorganized