fast pace work place,long hours on feet ,hot environment and repetitive work
SHORT ORDER COOK/GRILL COOK (Former Employee) – Staten Island NY – October 13, 2014
This job consisted of setting up for lunch, gathering cooking utensils and gathering food for the day restocking stations turning grill and flap top on cooked and ready to go foods. wait for orders to come in to prepare foods. Maintain clean stations and constantly washing and changing gloves. You'll have to stand for long periods of time, the environment is hot and you end up doing repetitive work.