Weber's Restaurant
3.9 out of 5 stars.
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Weber's Restaurant Careers and Employment

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About the company

  • Industry
    Restaurants & Food Service
  • Link
    Weber's Restaurant website
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You’re seeing all 7 jobs at Weber's Restaurant because we can’t find any available jobs at Weber's Restaurant close to Ashburn, VA at the moment.

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Food Preparation & Service

4 jobs

Rating overview

Rating is calculated based on 15 reviews and is evolving.



Bartender/Server in Ann Arbor, MI
on June 23, 2021
I honestly don't know how I feel about this place. I think the negative reviews about management are missing the mark. I genuinely like the management here - even some of the less liked managers. I think they genuinely care - but are sadly just overworked. One of the managers that gets a lot of complaints about is genuinely a pretty decent person and cares a lot - just doesn't know how to communicate, they overall care about their staff. My only issue is pay - as a bartender it's like shooting fish in a barrel, you don't know if you'll have stable income or will be hard pressed for cash. It feels like a cheap establishment that doesn't value employees at times. However management does care and if you voice concerns will listen to you. Owner seems pretty cool too, genuinely nice guy.I don't know if I'd recommend this place, but if you're new to the service industry or interested in bartending, I'm sure you could learn a lot! Corworkers are cool and as stated before management is alright and genuinely pretty down to earth. Just wish the pay was a bit better.
Front Desk Receptionist in Ann Arbor, MI
on August 25, 2021
I personally think working here is great. Some of the best co-workers, managers, and supervisors I’ve ever encountered. Everyone is super helpful and for the most part does their job which I appreciate a lot in a work environment. I do feel like I’m listened to whenever I have an issue and supervisors seem to really care about your well-being. The work is fast paced and fun most days meeting and seeing different people. Overall I recommend working here!
Server in Ann Arbor, MI
on November 18, 2020
I've been at Weber's for a number of years now. It is a busy place but you are rewarded for performance. The owners are involved and a lot of the mangers have been there for a long time. Overall I'd say I am treated with respect and enjoy my job.
Server/Bartender in Restaurant
on August 9, 2020
I have been in the Restaurant Industry for over 10 years, by far one of the best serving jobs ive had. Money is good, typically walk out with more than expected. Shifts are always available if i want to work more which is never a bad thing. Co-workers are awesome, everyone does there part. Good family owned, owners are involved which is nice too see, a lot of family owned business's cant say that. My managers are helpful. Overall good place to work if your looking to make money.
Banquet Server in Ann Arbor, MI
on March 4, 2020
If you aren't trying to test your patience I see no reason to why you'd this job. It will beat you down until there is nothing left. Though the pay is quite good, but the pain and stress isn't worth it. The Owner is a bumbling idiot who despite having his name on the building and basically growing up there he still doesn't know where everything goes and how to do some of the simple things often needing you to correct it or going to get a manager. It can become exceedingly awkward when he is at a lost and you don't know either and no manager is around to show him what to do. Within a month you'll know the building better than him. Well if you haven't quit by then All the managers/supervisors are idiots. It's literally like dealing with children in adult bodies. They don't believe in privacy, they handle everything in a childish and immature manner. Schedules are routinely given out on Saturday sometimes Sunday. Despite guest having to reserve rooms/events well in advance. God forbid if you have an open work schedule it will fluctuate drastically on a weekly basis. Constantly understaffed and overworked or overstaffed and underworked. They could never get it right. Most of the times you are understaffed and overworked and this is due to nearly everyone either calling off coming in late or quitting constantly. They have such a problem with people showing up that after about two weeks of being hired you can consistently show up 15-20 minutes late as if thats on time and no one bats an eye lash. People quit so much I stop learning their names. They make you work holidays and the one time of the year you should make extra they hire in some many temps your over staffed that you spend the majority of the time standing around and making less than your regular days. If you work in banquets and you're not a smoker you rarely get a break. You're allowed to make plates from the scapes and leftovers of events but you have to save it for the end of your shift to eat. As far as Coworkers, half were incompetent and lazy the other half were cool and very capable of getting the job done. They go through employee like running water. A perk of applying there is they will basically hire anyone and if you get fired or quit. if you wait long enough they will rehire you. Doesn't matter if you're a repeat offender I have seen all these things with my own eyes. During the night shift depending on who the supervisor is people with "seniority" frequently leave to go get food without clocking out, sometimes minutes within clocking in. None of these privileges are afforded to you. Despite them being the same rank as you people with seniority wont have to do everything even though it is a team environment you get stuck with the tedious work while they get to choose their jobs. Managers/Supervisors will make up rules as they go and change them to their will. DO NOT CHALLENGE ANYONE!!!!!! just smile and keep moving if you want to succeed No sane person will stay at this company more than a year if you even last that long.

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