Questions and Answers about West Liberty Foods

Here's what people have asked and answered about working for and interviewing at West Liberty Foods.

View all 31 questions about West Liberty Foods

How are the working hours?

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Maintenance Mechanic is 12 hour rotating shifts

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I average 55 hours every week, 1st shift in the Beef Dept.

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1
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Garunteed overtime every week in the Beef Department, Mon-Sat.

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Working from 2:25 to 11.30 but mostly after 12 sometimes to 1 am.

Answered - Production Worker (Current Employee) - Tremonton, UT

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I work 1st shift 6:55am to 3:30PM and then Saturday's if it's mandatory. Then I think 2nd shift is 3:55pm to 12:30am

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Just started at the Bolingbrook branch it's a great company people are very nice the work is very easy very cold

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I worked 6 12 hour shifts

Answered - Crew Worker (Former Employee) - Brigham City, UT

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40 a week plus overtime

Answered - Assistant Supervisor (Former Employee) - Bolingbrook, IL

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10 hr days great ot

Answered - Maintenance (Current Employee) - Mount Pleasant, IA

1
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