WHITE CHOCOLATE GRILL Employee Reviews

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Super fast paced and intense
Server (Former Employee) –  Scottsdale, AZFebruary 14, 2018
Everyone was super friendly and only had one thing on their mind, WORK. Any position will be super fast paced, but it made the day go by quicker. I would recommend
Pros
$16 per hour
Cons
No breaks and stressful
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Classical Militant kitchen
Grill Cook (Former Employee) –  Littleton, COFebruary 13, 2018
Great Recipes, Strong cooks and concept. Newly appointed chef at the time, so not the strongest in his decisions but great Individual. You can get behind the food and the standards.
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Good team work environment
Wait Staff (Former Employee) –  Lone Tree, CONovember 18, 2017
Not a typical restaurant function. Team works together which can be very good or bad. Fast paced, pretty high turnover. Managers have your back. Shifts are typically less than 6 hours.
Pros
Half price meals
Cons
Healthcare
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High Stress, High Volume, Big $$
Server (Former Employee) –  Phoenix, AZOctober 8, 2017
Look if you can deal with running around, while having your claws around some other servers neck to get his section then this is the place for you! Must be conventionally attractive, or dont even think about applying, they will send you home first day training. (Didnt happen to me, but watched it happen to someone who was overweight). But if you can deal with all that, the payout is pretty good, expensive food and wine so you walk away good.
Pros
Money
Cons
Almost everything else
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Well Organized
Server (Former Employee) –  Naperville, ILJune 5, 2017
The White Chocolate Grill has a efficient work place strategy. Employees are mostly friendly and are held to a high standard. This is a good place to work because there a clear standard and system to abide by.
Pros
Great Workplace System
Cons
Stressful times can cause tension between employees and staff
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fun place to work
Dishwasher (Former Employee) –  countline Rd ColorodoDecember 16, 2016
Great company nice restaurant good management fun workplace meet great people also it is in great location park meadows mall
Pros
good food
Cons
no breaks
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great environment
Server/Bartender (Former Employee) –  Naperville, ILNovember 3, 2014
great food and service as well as great employees. overall, great.
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Good restaurant Bad management
Server (Former Employee) –  Las Vegas, NVSeptember 24, 2013
A typical day a work consisted of assisting the staff in the kitchen, preparing side dishes(soups,salads,deserts), stocking the kitchen and dining area, serving tables utilizing fine dining techniques.
I learned to carry multiple plates at a time, also proper serving etiquette(ladies first, clockwise, etc.). My only issue with this company was the way management treated the workers under them, specifically the Las Vegas location (hence the location no longer exists) a strong restaurant notices the importance of treating all of their employees with respect and compassion not just the upper level management and employees that moved to LV from the Arizona location. The hardest part of the job with out a doubt was carrying multiple plates on each hand/arm it was however a very useful and stylish way of serving I still use this technique today. The most enjoyable part of the jobs was the customers and the look on their faces when they tried the food for the first time.
Pros
Learning Experiences
Cons
No breaks, being rushed off the line when the cooks are slow
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Three Years
Head Server (Current Employee) –  Lonetree, CODecember 12, 2012
This is a great restaurant to work in if you like a very structured environment. Their training process is 5 days and is rigorous. You will always be expected to give exceptional service.

This is a team-based environment. It cannot work without everyone doing their part. As far as job security, the managers and owners have no problem firing someone who is late, rude, sloppy, and/or not pulling their weight for the team.

I have been there 3 1/2 years, and I have seen several servers come and go because this was not the environment for them.

It is fast paced and great money! WCG is always busy and I would recommend this place for anyone who is looking for a professional serving job.
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High Volume, High Energy Environment
Server (Current Employee) –  Scottsdale, AZJuly 12, 2012
High energy team environment, scratch kitchen concept, prompt smooth service.
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Overall rating

3.9
Based on 11 reviews
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Ratings by category

3.5Work/Life Balance
3.4Compensation/Benefits
2.3Job Security/Advancement
3.2Management
3.2Culture