I have been in hospitality for more twenty five years. I love it due to it diversity & challenges.
Dir. Of Events Ops. (Former Employee) – Denver Marriott South – August 10, 2016
Typical banquet day consist of:
Check the rooms are set according to BEO
Associates are present
Greet your contacts & offer a drink
Check with the kitchen( times, numbers or any special request)
Balance the schedule for next day
Check with captains(AM & PM)
Organization was a huge learning model
The hardest part of my job is miscommunication
Have fun at work with my peers & guests
Very Diversify business.