What is it like to work at Whitsons Culinary Group?

3.3Work/Life Balance
2.6Compensation/Benefits
2.7Job Security/Advancement
2.9Management
3.2Culture
4.0
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Written by Executive Chef/Food Service Director (Current Employee) from York, PA on August 18, 2018
• Primary Client Liaison/Develop Partnership with School Board and Community
• Manage Central Production Facility for satellite meal programs.
• Maintain lines of communication between Food Services and the Board of Education, administration, students, and community.
• Provide point of service, training, HACCP, catering program, Recipes, labor - more... control and inventory management
• Prepares monthly Food service update that includes a financial report and program highlights. - less
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