Questions and Answers about Whitsons Culinary Group

Here's what people have asked and answered about working for and interviewing at Whitsons Culinary Group.

Ask or search question

Don't see your question? Post it publicly! Please don't submit any personal information. Guidelines
The best questions are directly relevant to Whitsons Culinary Group.
  • What is the work environment and culture like?
  • How are the working hours?
  • What are some tips for doing well in the interview?

14 questions

Whitson's Food Service Workers make the lowest wages in any of five school districts that I have applied to. Disappointing!

Answered

See 6 answers
Report question

Cheap, no support, they take excellent, long term employees and move them to awful locations with explanation. Never have enough kitchen help. Low pay. not enough hours. broken and dangerous equipment. Cheap, cheap, cheap.

Answered

See 5 answers
Report question

Had no formal interview. The company is privately owned and they took over the cafeteria service in my postal center and one of the owners asked me if i wanted to make deliveries for them part time and from there i did 27 years.

Answered

See 5 answers
Report question

Applied online then called the supervisor at the location I wished to work at

Answered

See 2 answers
Report question

No urine test!!!

Answered

See 2 answers
Report question

It didn't take long for me to get hired and it had taken over 8 years to fire me, thank god I no long work for a company like this....

Answered

See 2 answers
Report question

Better management

Answered

See 2 answers
Report question

I don't know much of the company

Answered

Report question

Normally fast pace and mutli-tasking capabilities.

Answered

Report question

Quick, only met with the vp of finance.

Answered

Report question