Cheap, no support, they take excellent, long term employees and move them to awful locations with explanation. Never have enough kitchen help. Low pay. not enough hours. broken and dangerous equipment. Cheap, cheap, cheap.
I feel great
I tell people if you have the patience to deal with all the bad things, then I recommend you work there because if nothing else, the pay is good. If you work all your hours you wiill make at least $400 a week. But thats about all it has going for it.
Answered - Fullfillment Associate (Former Employee) - Islandia, NY
I really felt good by letting people know that i work at whitsons culinary group
Answered - Auditor Assistant (Former Employee) - Long Island, NY