There is no designated end time. Never know when you'll be able to leave work each day.
6 am until everything is done. And if you finish your work, you go help other areas. Usually there until 4 to 5 PM.
The management leaves much to be desired. Surprising that they are able to stay in business.
What advice would you give the CEO of Winter Gardens Quality Foods about how to improve it?
Higher pay, hire more people, and try to get everyone to communicate better!
Some rooms are very cold. you have to wear jeans and shin high boots as well as an apron, safety goggles, and a hairnet
What questions did they ask during your interview at Winter Gardens Quality Foods?
Mini question pertaining to availability for work schedule transportation and previous work experience