Just like any restaurant, Wycliffe has it’s problems.
I started Wycliffe in 2016, throughout my time at this club, I had 6 different managers, 2 different chefs and changes with management positions.
Wycliffe was great when I started, maybe because I noticed that the job wasn’t that crazy hard, pay was decent and all I had to do is get the job done.
Something controversial happened, so we got two - more... new managers. Struggling to find these two managers, we only had a general manager and director and one floor manager causing a overload for our managers at the mean time causing chaos in our daily work.
New managers, new shift once again. Thin ... - less
ProsDecent pay, great co-workers
ConsManagement, unorganized, understaffed, toxic, negativity