As a yacht stewardess who also wore some hats (deck crew, sous chef), I had experience in supervision. We worked as a team quite often and was able perform at a proficient rate when servicing and cleaning for our guests. As a stewardess, I learned silver service and quality cleaning and detail. I was typically requested to either perform client services - more... for their cabins, assist the chefs, and or supervise and assist younger stews. Secondly, I would assist the chief stewardesses with table service whenever guests decided to stay on the yacht.
Over all it was a rewarding, friendly, and lucr ... - less
Prosbeautiful yachts, crew atmosphere, travel, wages