Employee (Current Employee) – Vernon, CA – February 2, 2018
Everyone is really nice at the main office and you get to work with people who are good at what they do so you can learn from them. Its especially fun because its so fast paced and it feels good to support the restaurants
Cook (Current Employee) – Burbank, CA – December 22, 2017
Zankou is a great place to work. I get a long well with my manager and coworkers. We get free food everyday and pay is good. Management is friendly and the company is opening new locations. Very exciting place to work
Constant battle between the Family running it and hired help
General Manager (GM) (Current Employee) – Glendale, CA – September 27, 2017
Its very slow if you like fast paced. 80 Spanish speaking only staff. No SOP's or Training material, revolving HR and managers, No consistency, bills always paid late and you feel the doors can close any day.
Cashier (Current Employee) – Glendale, CA – July 17, 2017
it is very stressful and overwhelming. I really do not recommend anyone working here. there is a lot of drama and if you do not know Spanish they will talk bad about you behind your back. also, it is really hot and it makes you in a bad mood and customers are extremely rude when they don't get their way if we have to charge for something.
CASHIER (Former Employee) – Los Angeles, CA – December 8, 2016
My typical day at Zankou consisted of a busy fast-paced day. My co-workers and I got along very well. My customers had a smile on their face at the end of every transaction. I created a relationship with my customers and knew most of them by name. The most enjoyable part of my job was to interact with my customers and get to know them and their orders. The hardest part of my job was probably the first day because it was a busy day and I had to learn everything fast.