Cook/Dishwasher/lineman (Former Employee) – Cookeville, TN – July 21, 2018
These people are just plain dumb you do not want to work with them unless you want to deal with middle school drama from full grown adults, if a manager was having a bad day they would fully take it all out on you. Not to mention most people there are crack heads with no teeth
Assistant General Manager (Current Employee) – Dayton, TN – July 20, 2018
Under our previous owners Zaxbys was a great place to work. We had full benefits for managers and crew members alike. They were more concerned about the staff and community rather than the money side of things. The new owners seem more inclined to make as much money as they can, they took most of the benefits away from managers and took all benefits away from the crew. They had us go down to minimal staffing which made it hard to do all the required work and the give 100% to our customers.
Cook/Prep Cook (Former Employee) – Hampton, GA – July 19, 2018
I was basically removing the frozen food out of the freezer to relocate it to the refrigerator.The refrigerator cause it to melt ,the ones that are in there before i put the fresh frozen ones in i cook them. Mainly, i be in the kitchen area majority of the time.
Cook (Former Employee) – McDonough, GA – July 19, 2018
As any fast food place for the most part is bad. They never gave me enough hours. Never had me do a job i was good at, only what they needed for the time. Which was usually drive through. I would be swamped for hours with no backup. They also had the minimal number of workers. So if someone called out, you would definitely know.
Shift Leader BOH (Former Employee) – Warrensburg, MO – July 19, 2018
For my first time in fast food it wasn't too bad. Good, clean place that has the equipment you need to keep the kitchen running smoothly. Sometimes can be hectic, but I'm sure thats the way most fast food is. Good management, decent employees, great owner. He tries to help everyone out and accommodate to everyone's needs.
Cooking and cleaning were the main parts of my job; worked for a great manager.
Cook (Former Employee) – Sandersville, GA – July 19, 2018
A typical day at work involved me cooking and keeping the area I worked in dry-mopped at all times for safety reasons. Of course, because I was a cook, the workplace culture was always hot. Had to always be mindful of safety issues.
There are some good things about Zaxby's as far as being in managment and overseeing work flow. However, if your not the General Manager your not as flexible and held accountable for things falling apart. Somehow when problems occur they fall back on Assistant Managers rather than the GM.
Cashier/Cook (Former Employee) – Hermitage, TN – July 17, 2018
I worked within the company for 4 years at two different locations. The businesses are individually owned which allows your true boss to be able to make a personal connection with you as a worker. This job did not pay enough to sustain my lifestyle but is great for those first moving out with roommates.
To many immature people that work there. The manager is not the best. My hours are all over the place and the pay is unacceptable. Its a nice and fun environment for a high schooler but not for and adult
GENERAL MANAGER (Former Employee) – Orange City, FL – July 16, 2018
Great opportunity to kick start a career. Very fast paced and hands on, customer service is top priority. Multitude of opportunity to learn as much about the hospitality industry, for those willing to take it.