Do some companies pay a lot more for this position than others? What does a top earner make in this field?What skills should you learn to increase your salary?
What do you enjoy most about being an Assistant Restaurant Manager? What do you dislike the most? Is it challenging? Are there many opportunities to learn and advance?What keeps you at your job?
What is the best training for becoming an assistant restaurant manager? What types of ongoing training or certifications are necessary to be an effective assistant restaurant manager?What do non-traditional career paths look like?
Are jobs in this industry on the rise? Are there any sub-sectors that are growing?Where are the jobs? Which places have the most Assistant Restaurant Manager opportunities?
What are the top 3 traits or skills every assistant restaurant manager must have to excel?Can you suggest any tips or insights to develop your assistant restaurant manager expertise?