I want to become a chef/party planner, but am debating on either that or a fashion desiner.I just want to know how a life as a chef is like and if it pays well enough to live on. I dont want to end up in a dead end spot.
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What are the top 3 traits or skills every chef must have to excel?Can you suggest any tips or insights to develop your chef expertise?
What is the best training for becoming a hirable chef? What types of ongoing training or certifications are necessary to be an effective chef?What do non-traditional career paths look like?
Are jobs in this industry on the rise? Are there any sub-sectors that are growing?Where are the jobs? Which places have the most chef opportunities?
How did you get your start doing chef work, and what career moves did you make to get to your current position?Do you need a particular educational background?
What are typical chef salaries? Do some companies pay a lot more for this position than others? What does a top earner make in this field?What skills should you learn to increase your salary?
i would love for chef in this country to form an association
What do you enjoy most about chef work? What do you dislike the most? Is it challenging? Are there many opportunities to learn and advance?What keeps you at your job?
Do you have any tips to help prepare for an upcoming chef interview?Are there common interview questions that come up again and again?
mail me to know about the job in your organization