What is the best training for becoming a chef manager? What types of ongoing training or certifications are necessary to be an effective chef manager?What do non-traditional career paths look like?
What do you enjoy most about being a Chef Manager? What do you dislike the most? Is it challenging? Are there many opportunities to learn and advance?What keeps you at your job?
Are jobs in this industry on the rise? Are there any sub-sectors that are growing?Where are the jobs? Which places have the most chef manager opportunities?