Earlier I read a question from a man with a felony trying to find employment. I hope you see this comment. First of all never lie on your application, it will ALWAYS come back to haunt you. Regardless of what you were convicted of or the circumstances, lying is an automatic termination. So hopefully this information will prove to be helpful. I understand you are from Ohio. There is a program in Chicago called The Safer Foundation. This program is committed to helping ex-offenders gain empl...
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Who needs a cook Job in a beautiful place in Colorado? Summer job. Middle of May to first of October.
I was working in Banff AB as a cook, and the kitchen would get tipped out at the end of every month, about $200 each time. I moved to Kimberley before the month ended so I missed the tip out and was told the money would be sent to me. My boss is now saying he doesnt like mailing cash, and doesnt want to do an E-transfer. he isnt telling me that I cant have the money, he just wants me to go in to Banff and get it. its a 3.5 hour drive and I dont have a vehicle. can I threaten legal action? is thi...
I need a cook in Colorado.
I am looking for individuals who would be interested in participating and in Owning a Food and Recipe Blog. There is NO Web Design experience necessary. We need your culinary expertise NOT your tech experience.Who We Are Looking ForWe are interested in speaking with a hand full of Culinary Professionals to be the Content Manager for a Recipe and Food Blog. Each individual would have their own website. They are blogs that generate great recipe article and videos on auto pilot.However, with tha...
What are the top 3 traits or skills every cook must have to excel?Can you suggest any tips or insights to develop your cook expertise?
what is the lowest pay a person who finish culinary school should be when they have been in food service over thirty-five years
For all who have a dream to become a CHEF, go for it I did and it paid off.Go to college get a Degree in CULINARY ARTS and watch your world turn for the good.Don't let no one stop you from reaching your DREAM ever if you got the heart,GOD will see that you reach the top. How I know he did it for me ,he will do it for you.
Early in my career I would go thru three cook jobs a year maybe less. From GU to sous chef . Jumped around alot got fired twice. But my passion still remains, recently because of the economy I want to find more work. There are no good cook jobs. Why? Because of my past?
I am seeking a job in the food service industry either as a cook or server. I have done this type of work all of my life.
I Am A fOOD SERVICE Manager LOOKING for A Job Closer ToHome Gainesville Ga .
How did you get your start doing cook work, and what career moves did you make to get to your current position?Do you need a particular educational background?
i;m a portuguese cook but along time i dont do that kind of job i dont know if any restourant want me
I seem to be having a problem finding work here in St. Louis as a cook. I believe my resume to be my problem. My employment has been kind of ruff. 3 jobs in 8 months. 1 as a cashier/order taker another as a line cook & prep cook and the last as a waiter. My credentials show what little schooling I have as a cook (culinary vocational & trade school), but I would relly like to continue working FOH as a server. Nobody will hire a limited exp. server. So I ask, What should I do?
So I have another question. Maybe somebody could tell me how to go about trying to get a job on a Cruz ship and maybe what I need to do to help myself into that position? I love to cook, it's a great passion of mine. But it's next to imposable for me to go to school (I'm way poor right now). I am more than determand to own my own resturaunt some day. It's a long ways away but I need to start somewere!
What is the best training for becoming a cook? What types of ongoing training or certifications are necessary to be an effective cook?What do non-traditional career paths look like?
I would like to develop everyday to my job.On that way to go most of like to Italy.
I was a cook for over 22 years I learn a lot of different thing in the cook industry. Grill cook ,breakfast cook, catering and so much more. I give thank to a woman name Tersa she taught me what cooking all about. I went back to school to secure a career in the Medical insurance Coding and Billing discipline. It was not what I expect I did medical insurance collection for non-par and in-network for office and facility. I don't have anything against this position it just not for me. My career is...
i seem to be having a hard time finding employment here....help
A Eager Prep cook Will Always Become A Wonderful Cook In Time To Taste. A Chef is one to test the Skills of taste of a remarkable product for one to enjoy. Beauty is as plesant as flavor in your mind.
Have cooking experance have been cooking for ten years.
what I like most about cooking is the people that I work with but most of all the elder people it make the job with going to each day that the best part.
Ihave been san pablo,california for five longmos,and can not find work