I am so frustrated. I was let go from employer of 5yrs and had excellent reviews, got a raise each review, promoted to certified trainer. new manager arrives in store and within 14 days i was let go because of a complaint from a guest...they felt salad took too long and my coworker delivered it....which was an effort of teamwork. now i cant get my words right when the question "why did you leave "seafood place" ugh....help me
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What are the top 3 traits or skills every food server must have to excel?Can you suggest any tips or insights to develop your food server expertise?
I was hired from a job I found on indeed boasting a high income for servers a Latin restaurant in Alpharetta place was nice good food and tips were above average they went on the paycheck problem is the checks always bounced If you get paid from the credit card company as a business and you hold that money for the respective time period (2 weeks) in good faith why then does the employee not get paid on time where does the money go if the guest pays at the time of transaction with the tip and i...
Why is every time i get ready to look for a job don't no body hire me
I've been looking for a job on this website for months and no one has called me back uet, i'm really thinking about deleting my account.
why do you go to apply for a job take the time to fill a app for a job have 3 mini interviews and they say they call you back for the last interview in two week and i am still wait i even went to apply for a restaurant called hash a go go ... they lost my app went for 3 interview and they even had me come to see how everything is set up i know they sound intrested right????? well they have not called back even when i try calling them to see about being employed there and there still hiring????? ...
Are jobs in this industry on the rise? Are there any sub-sectors that are growing?Where are the jobs? Which places have the most food server opportunities?
Do you have any tips on to where to look for in the food service?
i just want to say i think its just a little racist when some one on probation is looked over for a job. jobs take one look and dont even ask why are how you got on probation. they just throw your application a way.Im a good person an the reson im on probation is because i went in my live in boyfriends home to get my things when he was at work. i just had to get a way from him an he was'nt haveing it. so he called police on me an i got charged with burglery.I have not been able to find a job in ...
I have more than fifteen years experience in food/beverage from dishwasher to manager, but i am willing to start at entry level again with a grateful attitude of just having a job to go to.
How did you get your start doing food server work, and what career moves did you make to get to your current position?Do you need a particular educational background?
how do I get a cleaning job this summer, any help no matter the state.
Jobs in Wisconsin use to be easy to find but now they are really hard to find.
Im 22. I live in Indianapolis. And am looking for a good paying job in the waitressing buisness. I am a very hard worker. and have work around food since I was 15. If you need somone who is a hard worker and friendly to your customers I am the one you want. Just send me a email with your number and I will be glad to get back with you.
jobs have been scarce in the gulf coast areas far as food service or even temporary contract jobs.Would be nice to locate some!
I would like some tips on being more productive with training my employees with food service and bartending. I work in a area that is seasonal and most of my employees are new every year and are there on break from college and more interested in having a good time for the summer than working. I on the other hand rely on this job for a living and really want to do a good job training these people but end up giving up half way through the season because they just don't give a %&^#! I'd like to get...
Do some companies pay a lot more for this position than others? What does a top earner make in this field?What skills should you learn to increase your salary?
My appartment is nearby the Hyatt hotel in New Brunswick. If you need somebody work in emergency, I'll be glad to go there work overtime.
What is the best training for becoming a food server? What types of ongoing training or certifications are necessary to be an effective food server?What do non-traditional career paths look like?
I have over 15 years of food serves,bartending,and catering.
What do you enjoy most about being a food server? What do you dislike the most? Is it challenging? Are there many opportunities to learn and advance?What keeps you at your job?
Do you have any tips to help prepare for an upcoming food server interview?Are there common interview questions that come up again and again?