What do you enjoy most about being a nutrition assistant? What do you dislike the most? Is it challenging? Are there many opportunities to learn and advance?What keeps you at your job?
Are jobs in this industry on the rise? Are there any sub-sectors that are growing?Where are the jobs? Which places have the most nutrition assistant opportunities?
What are the top 3 traits or skills every nutrition assistant must have to excel?Can you suggest any tips or insights to develop your nutrition assistant expertise?
What is the best training for becoming a nutrition assistant? What types of ongoing training or certifications are necessary to be an effective nutrition assistant?What do non-traditional career paths look like?