Executive Chef Jobs Forum

Current Discussions (24) - Start a Discussion

HISASHI ARAKI in Woburn, Massachusetts

Updated 17 months ago

Looking for Exec Chef/Chef de Cuisine position in Europe - 1 Reply

I have 3 years experience as Sous Chef in 5-star, 5-diamond restaurant in Southern California (from 2006 through present). Also have cooking...

Michelle Myler in Norristown, Pennsylvania

Updated 23 months ago

Looking for a Chef position - 10 Replies

I have been a Corp. Chef and Exec. Chef. I know Aramark and love to see if you have something for me. I have been in the buisness for 18yrs. Would...

chefgraham in Tucson, Arizona

Updated 42 months ago

International Careers - 2 Replies

How does an American citizen without any other citizenship find opportunities to work in other countries?

drmotts@*****.*** in Roseville, California

Updated 62 months ago

questions to aske when interviewing an executive chef - 3 Replies

i need 10 questions to ask a chef in an interview tomorrow?

ricmoor in Durham, North Carolina

Convention Center Executive Chef Salary

What do executive chef make in base salary in a convention center environment?

East Coast Chef in Ocean City, New Jersey

Updated 89 months ago

Show me the money... - 4 Replies

What are typical executive chef salaries? Do some companies pay a lot more for this position than others? What does a top earner make in this...

chefjuanra in Bayamon, Puerto Rico

Updated 91 months ago

Executive Chef - 1 Reply

Why not work for compass or flik r Restaurant Associates?

marios NICOSIA CYPRUS in Conya, Cyprus

Updated 91 months ago

To be the best... - 27 Replies

What are the top 3 traits or skills every executive chef must have to excel? Can you suggest any tips or insights to develop your executive chef...

A1cheftec@*****.*** in Dallas, Texas


Who are the major competitors of Aramark in Dallas, TX in regards salaries paid for Executive Chefs?

Nigel in West Haven, Connecticut

Updated 92 months ago

Compass Group - 13 Replies

Does anyone have any suggestions for getting in with compass group. I apply online and hear nothing. What am I doing wrong?

muppetchef in Levittown, New York

Updated 93 months ago

How is this co. to work for? - 2 Replies

Has anyone worked for Flik International Corp.? How is it?

Andrew in Slough, United Kingdom

Updated 94 months ago

Boom or bust? - 8 Replies

Are jobs in this industry on the rise? Are there any sub-sectors that are growing? Where are the jobs? Which places have the most executive chef...

marcelo in Los Angeles, California

Updated 104 months ago

looking for a Chef position or Counsultant position - 1 Reply

Aloha, I have been in the business for 21 years. I have been a Chef For Roy Yamaguchi, I have work with Alan Wong, Jean-Marie Joslin. I have also...

EAJ in Shelbyville, Michigan

Updated 105 months ago

looking for a Chef position or Counsultant position - 1 Reply

Aloha, I have been in the business for 21 years. I have been a Chef For Roy Yamaguchi, I have work with Alan Wong, Jean-Marie Joslin. I have also...

Alex in Conroe, Texas

Updated 106 months ago

Interview Preparation - 3 Replies

Do you have any tips to help prepare for an upcoming executive chef interview? Are there common interview questions that come up again and again?

Norton P. in Cleveland, Ohio

Updated 108 months ago

executive chef - 3 Replies

i need the starting salaries for an executive chef.

rgreenfield in Linesville, Pennsylvania

Breaking into an Exucutive Chef position

I'm an eight year veterian of the resturant buisness, mainly with back of the house experience, looking to move into a management position. I feel I...

Chef David McLean

One Team One Show

safety first training communcation upper management suport production meeting daily helping employee feel that they are part owner

Brian in Warrendale, Pennsylvania

Updated 125 months ago

Starting out... - 2 Replies

How did you get your start doing executive chef work, and what career moves did you make to get to your current position? Do you need a particular...

luxury 5 star resort chef in San Francisco, California

Updated 128 months ago

changing loctions to increase salary at 53 - 1 Reply

do you think this is wise or does the longevity of a chef not come into play that much, have current position 8yrs,

Restaurant Chef in Houston, Texas

Updated 129 months ago

sous chef salaries - 1 Reply

working as a sous chef in Bridgeport i am making 61,000

tom casey in Sterling, Virginia

Updated 133 months ago

Getting ahead... - 2 Replies

What is the best training for becoming a hirable executive chef? What types of ongoing training or certifications are necessary to be an effective...

joan loubot in Rexburg, Idaho

you have got to be kidding with ur salary assesment in ketchum idaho for a chef!!!!!

the lowest salary here for executive chef is at least 40k!!!!!!


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