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Comments (7)

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What are the top 3 traits or skills every line cook must have to excel?

Can you suggest any tips or insights to develop your line cook expertise?

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Melissa in Berwyn, Pennsylvania

144 months ago

patience, concentration, and energy

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shane jaiye in United Kingdom

144 months ago

In responce to the above question,the folowing is my idea on the top 3 traits a line cook must have.

(1)A great team player who demonstrates a high level of interpersonal skills and attention to detail.

(2)ability to work and produce quickly and effectively under pressure, without sacrificing quality

(3)High energy,Patience,positive attitude, willingness to learn and grow

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Freddy Freaker in Connellsville, Pennsylvania

133 months ago

What shane said. And a lot of balls. (male or female)

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tha reason in Bensalem, Pennsylvania

133 months ago

support of your team,focus,and a perception of the near future.

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Sean B in Gatineau, Quebec

132 months ago

1. Don't come across as a "Know it All".
2. Listen to your boss!
3. Don't argue with your TEAM - I say TEAM - that is everybody.

Plus expect to work long hours and don't me a "clock watcher"!! & don't let people walk all over you.. Best of all "Be yourself" !!

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Cactus Chris in Chester, New York

130 months ago

Traits I see needed are Speed, Patience, Energy, and a bit of the business just being in your blood.

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