Top pastry chef skills needed to get the job.

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What are the top 3 traits or skills every pastry chef must have to excel?

Can you suggest any tips or insights to develop your pastry chef expertise?

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khalil in Amman, Jordan

126 months ago

no

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frederic roy in Los Angeles, California

126 months ago

1. for a true pastry chef. to make pastry must be pleasure and not one job.
pastry chef must give pleasure to the customer whith his pastry.
2.to be creative. pastry chef need to be a little bit funny.
3.never count the time of work

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