Private Chef Jobs Forum

Current Discussions (9) - Start a Discussion

pascal Bettig in Brooklyn, New York

Updated 97 months ago

What are typical private chef salaries? - 12 Replies

Do some companies pay a lot more for this position than others? What does a top earner make in this field? What skills should you learn to increase...

trahini in London, United Kingdom

Updated 115 months ago

What do you enjoy most about your private chef career? - 1 Reply

What do you enjoy most about being a private chef? What do you dislike the most? Is it challenging? Are there many opportunities to learn and...

jacquelinebulleri in Patterson, California

Private Chef

I would love to be a private chef. Please do consider me as I am starting the Le Cordon Bleu Program in San Francisco, CA at the California Culinary...

Indeed Help in Stamford, Connecticut

Updated 131 months ago

Are private chef job opportunities growing or declining? - 2 Replies

Are jobs in this industry on the rise? Are there any sub-sectors that are growing? Where are the jobs? Which places have the most private chef...

Keith Hughes in Dover, Pennsylvania

Odds of getting Private Chef job?

I was woundering what the odds of obtaining a Personal Chef position might be for a person who has been out of the formal busines for years? ...

jaime diaz

Updated 139 months ago

What are the best private chef qualifications and training to get ahead? - 1 Reply

What is the best training for becoming a private chef? What types of ongoing training or certifications are necessary to be an effective private...

Leiz Bertram

Updated 149 months ago

Top private chef skills needed to get the job. - 1 Reply

What are the top 3 traits or skills every private chef must have to excel? Can you suggest any tips or insights to develop your private chef...


Getting a Private Chef job.

How did you get your start doing Private Chef work, and what career moves did you make to get to your current position? Do you need a particular...


Tips for private chef interviews.

Do you have any tips to help prepare for an upcoming private chef interview? Are there common interview questions that come up again and again?

What's great about where you work? If you could change one thing about your job, what would it be? Got a question? Share the best and worst about what you do and where you work by joining a discussion or starting your own.

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