Hiring Restaurant Managers

Updated May 2025

Looking to hire a restaurant manager?

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Browse Indeed’s database of 109,726 Restaurant Manager profiles:

🙋 Restaurant Manager - Hollywood, FL

🏫 Education
High school diploma, Cooper City High School
📝 Skills
Cost management
Restaurant management
Labor cost analysis

🙋 Restaurant Manager - Thousand Oaks, CA

🏫 Education
High school diploma, Westlake High School
📝 Skills
Catering
Restaurant management
Schedule management

🙋 Restaurant Manager - Atlanta, GA

🏫 Education
Associate’s degree, Miller-Motte College
🪪 Licenses and certifications
Certified Medical Assistant
CCMA Certification
ServSafe
📝 Skills
Restaurant management
Team management
Stocking

🙋 Restaurant Manager - Chicopee, MA

🏫 Education
Associate, Riverland Community College
🪪 Licenses and certifications
ServSafe
Food Handler Certification
📝 Skills
Inventory management
Catering
Restaurant management

🙋 Restaurant Manager - Aliso Viejo, CA

🏫 Education
3 years college, Fullerton College
📝 Skills
Accounting
Employee orientation
Restaurant management

🙋 Restaurant Manager - Mount Vernon, NY

🏫 Education
GED, The College of New Rochelle
📝 Skills
Kitchen experience
Restaurant management
Cash handling

🙋 Restaurant Manager - Jacksonville, FL

🏫 Education
Associate’s degree, Florida Gateway College
🪪 Licenses and certifications
ServSafe
📝 Skills
Inventory management
Employee retention
Restaurant management

🙋 Restaurant Manager - Philadelphia, PA

🏫 Education
BS, University of Nevada Reno
🪪 Licenses and certifications
ServSafe
Food Handler Certification
📝 Skills
Host/hostess experience
Restaurant management
Team management

🙋 Restaurant Manager - New Orleans, LA

🏫 Education
Bachelor of Arts, Loyola University
🪪 Licenses and certifications
ServSafe
📝 Skills
Employee orientation
Restaurant management
Food handling

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Frequently Asked Questions

What are the key responsibilities of a restaurant manager?

A restaurant manager is primarily responsible for ensuring customer satisfaction, maintaining a pleasant dining atmosphere, and effectively addressing guest complaints. These duties are essential for the smooth operation and success of the establishment.

What benefits and compensation packages are typically offered to restaurant managers?

Restaurant managers typically receive benefits such as medical, dental, and vision insurance, along with paid time off, retirement plans, and performance bonuses. These packages are designed to support their well-being and incentivize strong performance.

How can restaurants create a positive work environment?

To create a positive work environment, restaurants should implement team-building activities, recognize employee achievements regularly, organize social events, and prioritize internal promotions. These practices foster camaraderie and motivation among staff, enhancing overall workplace satisfaction.