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Dishwasher Interview Questions

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  1. The kitchen can be a high-stress place. What would you do if someone took out their frustration on you? See answer
  2. Have you done any work with delicate glassware or other fragile dishes? See answer
  3. Do you have experience working with commercial dishwashing machines in a professional kitchen setting? See answer
  4. How do you stay focused and energized while completing repetitive dishwashing tasks? See answer
  5. How often do you spend time washing pots, dishware, glassware, silverware and other kitchen instruments?
  6. Have any of your previous dishwashing jobs required you to do things besides washing dishes?
  7. What are your methods for stain removal on dishware or silverware when the dishwasher doesn’t remove them?
  8. Do you have experience maintaining an inventory list of dishware? If so, what examples can you provide?
  9. Can you tell me about a time you accidentally dropped dishware, causing it to shatter? How did you respond?
  10. How did you organize and store dishware at your previous job?
  11. Have you ever had to set tables ahead of service? If so, what is the highest volume of tables you set and how did you arrange dishware and silverware?
  12. What is your experience training new dishwashing staff in kitchen practices?
  13. With the increasing usage of dishwashing machines and other commercial equipment, how do you view the importance of your role as a dishwasher?
  14. Would you be comfortable helping with unloading food inventory at the beginning of your shifts?
  15. Do you enjoy cooking? If so, what is your cooking experience like and would you like to pursue training in the future?
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6 Dishwasher Interview Questions and Answers

Q:

The kitchen can be a high-stress place. What would you do if someone took out their frustration on you?

A:

Dishwashers are usually working with a team of people in a high-pressure and fast-paced environment, so you want someone who will be able to get along with coworkers. Asking this question gives them the chance to tell you about how they interact with others. You need to pay attention to their response because you do not want someone who is starting arguments with other people in the kitchen. What to look for in an answer:

  • Ability to resolve arguments politely and calmly
  • Candidate who sees both perspectives in a conflict
  • A good team player

Example:

“I would apologize for any inconvenience and try to pick up the pace a little without missing dirty dishes.”

Q:

Have you done any work with delicate glassware or other fragile dishes?

A:

Some kitchens will require the ability to know how to separate fine china or wine glasses from pots and pans with a system that allows each to be cleaned efficiently and with sufficient care. Discussions about staging different dirty dish drops, how different items should be cleaned and how to handle mixed dish loads on busy nights are good signs that a dishwasher will maintain your dishware in a proper fashion. What to look for in an answer:

  • Knowledge of how to clean delicate items
  • The ability to separate mixed loads and clean them efficiently
  • Thoughts toward long-term maintenance of dishware

Example:

“I created segregated drop areas at my last job for the fine dining china and glassware and for the pots in the kitchen.”

Q:

How often do you spend time washing pots, dishes, glassware, silverware and other kitchen instruments?

A:

This question is how you can determine if the candidate has the right skills for the job and see if they are comfortable in the kitchen. Someone who has spent time washing dishes before is more likely to be aware of how the process works. You can ask whether they have washed dishes in a private or professional setting before to learn a little more about their relevant experience. What to look for in an answer:

  • Familiarity with dishwashing methods
  • The ability to stand for long periods of time
  • Experience washing dishes in a professional kitchen

Example:

“I’ve spent a few years working in professional restaurants where I washed dishes for several hours per day.”

Q:

Do you have experience working with commercial dishwashing machines in a professional kitchen setting?

A:

Asking about the type of machines a dishwasher candidate has used before will help you figure out whether they have the experience needed to work in your kitchen. You can discover if they prefer certain types of equipment and see if they understand how important it is to ensure that dishes are properly cleaned and sanitized. Their response tells you how comfortable they will be in a professional environment. What to look for in an answer:

  • Understanding the importance of washing dishes properly
  • Experience with the equipment you use
  • Confidence with working in a professional kitchen

Example:

“In previous jobs, I’ve had plenty of experience with loading, unloading and running many commercial dishwasher types, including conveyor dishwashers and high-temperature dishwashers.”

Q:

Have any of your previous dishwashing jobs required you to do things besides wash dishes?

A:

A candidate’s response to this question gives you a more thorough idea of the type of experience they have. It lets you know whether they understand the usual duties of a dishwasher, and their response tells you about the sort of attitude they have towards helping out in the kitchen. Try to see how quickly they pick up new tasks as they learn how to do things besides wash dishes. What to look for in an answer:

  • Knowledge of managing food prep, supply storage and other duties
  • Willingness to do tasks besides dishwashing
  • Confidence with unfamiliar assignments

Example:

“I’ve done jobs like cleaning prep areas, storing supplies and sweeping floors. I’m always happy to take on more responsibilities as I learn them.”

Q:

How do you stay focused and energized while completing repetitive dishwashing tasks?

A:

Dishwashers have the repetitive task of washing dishes or placing dishes in commercial dishwashing machines and organizing clean dishes for the kitchen staff. This question allows interviewers to gauge a dishwasher's ability to maintain the quality of their work and stay on task despite the repetitive nature of their job.

A candidate's answer should emphasize:

  • Commitment to quality
  • Use of refocusing strategies
  • Time management skills

Here is an example of a quality candidate answer:

Example:

"I find that taking small breaks throughout my shift really helps me stay focused. I also make sure to drink water and eat when I can to prevent myself from feeling fatigued. I find it extremely motivating to speak with the kitchen staff and assist with cook prep duties during slow moments of my shift as it allows me to get re-energized."

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