Bartender Job Description: Top Duties and Qualifications

Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales.

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Bartender duties and responsibilities

A Bartender has a variety of duties and responsibilities, including:

  • Verify identification and age requirements of customers
  • Mix traditional and creative cocktails
  • Process payment from customers
  • Clean glasses and bar utensils
  • Make suggestions based on customer tastes and preferences
  • Record and balance cash receipts and prepare cash deposits
  • Open and maintain tabs throughout their shift
  • Build a rapport with regular customers to create a positive atmosphere

Bartender Job Description Examples:

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Bartender

Full and part time bartender/server positions available at high volume restaurant on the Las Vegas Strip. Bartending experience recommended.

Job Types: Full-time, Part-time

Salary: $21,910.00 to $65,664.00 /year

Experience:

  • bartending: 1 year (Required)

  • serving: 1 year (Preferred)

  • restaurant: 1 year (Required)

    Additional Compensation:

  • Tips

    Work Location:

  • One location

    Hours per week:

  • 30-39

    Tip income:

  • Yes

    Typical start time:

  • 7AM

    Typical end time:

  • 11PM

    Job Duties:

  • Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele

  • Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the Keep an eye on patron intoxication levels and respond appropriately

  • Identify belligerent customers, and work with management when needed to maintain a safe environment

  • Clean the bar and the surrounding area of spills and other messes as needed

  • Other duties as requested

    This Job Is:

  • A job for which military experienced candidates are encouraged to apply

  • Open to applicants who do not have a high school diploma/GED

    Schedule:

  • Monday to Friday

  • Weekends Day Night 8 hour shift
  • ×

    Bartender

    Hillcrest Country Club is currently accepting applications for part-time, full-time, and seasonal employment. The multiple available positions include: Servers and Bartenders.

    Individuals having an upbeat, positive attitude is important. The ideal candidate is:

  • Conscientious

  • Dedicated

  • Dependable

  • Willing to listen and learn

    They should take directives well and accomplish tasks with a sense of urgency. Candidates must be able to work nights, weekends, and holidays, and they will have to pass a background check prior to an employment offer.

    There are many benefits and privileges to working at Hillcrest Country Club – some of them include an excellent work environment, flexible scheduling, and competitive pay!

    Job Types: Full-time, Part-time, Temporary

    Salary: $13.00 /hour

    License:

  • Tips Certified (Preferred)

    Additional Compensation:

  • Tips

  • Other forms

    Work Location:

  • One location

    Pay Frequency:

  • Bi weekly or Twice monthly

    This Job Is:

  • A job for which military experienced candidates are encouraged to apply

  • Open to applicants under 18 years old, provided it is legally allowed for the job and location

  • Open to applicants who do not have a high school diploma/GED

  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)

  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more

  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education

  • A job for which all ages, including older job seekers, are encouraged to apply

  • Open to applicants who do not have a college diploma

    Schedule:

  • Weekends Holidays Day Night 8 hour 10 hour shift
  • ×

    Bartender

    7th & Carson Downtown Kitchen & Bar is hiring for Servers & Bartenders. We are open 5 days a week, Thursday to Monday for regular operations and on Tuesdays & Wednesdays for special events. All shifts between 11am and 10pm are open.

    Bartender Job Responsibilities:

  • Provides a pleasant drinking experience to customers.

  • Serves drinks while maintaining a clean and sanitary bar area.

  • Attends to the detail and presentation of each order.

  • Prepares and maintains ingredients by following recipes.

  • Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.

  • Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.

  • Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.

  • Ensures smooth operation of bar services during absence of supervisor.

  • Completes cleaning according to daily and weekly schedules, including dishwashing as needed.

  • Assists with orienting new employees to their work area.

  • Listens to customer complaints and suggestions and resolves complaints.

  • Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.

  • Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

    Bartender Qualifications/Skills:

  • Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment

  • Adaptability

  • Decision-making

  • Customer service

  • Oral communication

  • Planning, problem solving, and teamwork

  • Developing budgets

  • Self-motivated

  • High energy Level

  • Multi-tasking

    Education, Experience, and Licensing Requirements:

  • High school diploma or GED

  • Minimum two (2) years of bar or restaurant experience to include drink preparation

  • Current beverage service certification or other certification as required by federal/state/local law

  • Familiar with point-of-sale computers and software

  • Comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Email

  • Southern Nevada Health Department Food Handlers Card

  • TAM (Alcohol Beverage Awareness) Card

    Job Types: Full-time, Part-time

    Salary: $8.25 /hour

    License:

  • TAM Card (Required)

  • Nevada Food Handler (Required)

    Work authorization:

  • United States (Required)

    Additional Compensation:

  • Tips

    Work Location:

  • One location

    Typical start time:

  • 11AM

    Typical end time:

  • 10PM

    Pay Frequency:

  • Weekly

    This Company Describes Its Culture as:

  • People-oriented -- supportive and Team-oriented -- cooperative and
  • What does a Bartender do?

    Bartenders are in charge of managing drink orders at a restaurant, pub, hotel, club, or private event to keep customers satisfied during meals or social gatherings. Bartenders have extensive knowledge of common drinks which they use to recommend drinks to customers, prepare cocktails, pour beers and properly decant wines. Bartenders also entertain customers who sit at the bar by providing stimulating conversation and excellent customer service while filling drink orders for other customers. Their role is to ensure that customers are of legal drinking age and then prepare a requested drink to their specifications.

    Bartender skills and qualifications

    Examples of skills and qualifications for a successful Bartender candidate include:

    • Knowledge of applicable laws and regulations
    • Knowledge of mixology for traditional and creative cocktails
    • Understanding of unique and complementary flavor pairings
    • Impeccable customer service and social perceptiveness
    • Ability to evaluate customer satisfaction and responsiveness 
    • Ability to enforce company policies regarding the consumption of alcohol
    • Accountability in maintaining inventory and processing payments
    • Physical ability to stand and walk for long periods of time

    Bartender salary expectations

    A Bartender makes an average of $11.59 per hour. Pay rate may depend on level of experience, education and the geographical location.

    Bartender education and training requirements

    Bartenders need at least a high school diploma or GED. Many Bartenders also complete bartending school to earn a certification. Food and alcohol handling certifications are also available. Bartenders who need to craft different types of cocktails can also complete mixology courses. Nearly all training that a Bartender receives in on the job. They usually shadow experienced Bartenders until they feel comfortable working on their own.

    Bartender experience requirements

    Bartenders usually need some experience in a hospitality or food and beverage position. Experience as a Server, Hostess or Front Desk Agent is valuable. In some cases, entry-level Bartenders can start with no prior experience. Those working in a high-end bar or restaurant usually need at least a year or two of experience. If they need to mix complicated cocktails, they should have some experience, though bartending or mixology school can serve as a substitute. 

    Job description samples for similar positions

    If you’re writing a job description for a related position to the Bartender, see our job descriptions for similar roles:

    Frequently asked questions about Bartenders

     

    What makes a good Bartender?

    Good Bartenders are extremely personable and excellent at multitasking so that they can simultaneously take orders from customers at the counter, interact with wait staff and pour drinks without making a mistake. They also have a great memory so that they can keep a mental list of the ingredients in signature cocktails specific to their menu in addition to popular drinks that customers commonly order. Excellent Bartenders who want to work at high-end establishments may also have the physical dexterity and agility to perform bar tricks to entertain their customers.

     

    What is the difference between a Bartender and a Cocktail Server?

    Bartenders and Cocktail Servers work closely together at nightclubs, lounges and hotels. A Bartender is responsible for mixing drinks while a Cocktail Server is in charge of submitting orders, picking up beverages and delivering them to customers. Some establishments do not have designated Cocktail Servers, instead having Waiters or Food Runners who are in charge of delivering both food and drinks or asking patrons to pick up their own drinks from the bar. Cocktail Servers and Bartenders both need to have strong knowledge of the ingredients in each drink so that they can answer customer questions and make recommendations.

     

    What are the daily duties of a Bartender?

    On a typical day, a Bartender starts their shift by checking their inventory and making note of what liquors, beers, wines and garnishes are out of stock. They polish glasses, organize the bar and set out drink mats, napkins and straws for customers to easily access. Once the bar opens, they chat with customers and make suggestions for drinks they might enjoy. In between making drinks for customers, Bartenders wipe down the bar to keep it clean and sanitary for new customers. At the end of their shift, they do a deep clean of the counters, kegs and floors.

     

    Who does a Bartender report to?

    Bartenders report directly to Restaurant Managers or Club Managers. Some establishments have separate Managers for front-of-house and back-of-house, while others have one person in charge of both the kitchen and the bar. Bartenders work closely with Servers, Hosts and Bussers to provide excellent customer service and streamline workflows.

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      Last updated: Apr 28, 2021