Dietary Aide Job Description: Top Duties and Qualifications

A Dietary Aide, or Dietary Aid, is responsible for cooking meals for medical patients and older people. Their role helps patients fulfill specific dietary requirements to promote their health and wellbeing. Their duties include preparing and cooking food dishes, delivering food to particular patients and assisting the kitchen staff in maintaining a clean, sanitary workplace.

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Dietary Aide duties and responsibilities

Dietary Aides work alongside Dietitians, Dietary Managers and Chefs to help prepare food for residents and patients. They often have the following responsibilities: 

  • Preparing meals, snacks and beverages following specific procedures
  • Serving meals, ensuring food safety and hygiene procedures are followed at all times
  • Taking inventory of kitchen supplies and food items
  • Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations
  • Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning
  • Assisting with educational programs on nutrition
  • Planning menus alongside Chefs, Dietitians and Doctors
  • Tracking expenses 

Dietary Aide Job Description Examples:


Dietary Aide

Center for Rehabilitation & Healthcare is a recovery and rehabilitation facility with attractively furnished private or semi-private accommodations, caring staff, activities of interest, and a customized program of care that allows each resident to celebrate their independence and maximize their wellness potential. We are now seeking a devoted individual to provide care and comfort to our residents. We are hoping to build a long-term relationship with our employees. Full time and Part time weekends positions available

Job Types: Full-time, Part-time, Temporary


  • food service: 1 year (Preferred)

  • dietary: 1 year (Preferred)

  • cook: 1 year (Preferred)

  • dietary aide: 1 year (Preferred)


  • Other


  • Monday to Friday

  • Weekends required

  • Holidays No
  • ×

    Dietary Aide

    Position Summary:

    The Dietary Aide is responsible for providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures, federal and state governmental regulations, and facility policies and procedures.

    Essential JOB Functions:

  • Serves meals that are palatable and appetizing in appearance at designated meal times

  • Sets up meal trays, food carts, dining room, etc., as instructed

  • Assists in checking diet trays before distribution

  • Assists in serving meals

  • Prepares and delivers snacks, etc., as instructed

  • Delivers food carts, trays to designated areas

  • Executing diet spreadsheets

  • Cleans work tables, meat blocks, refrigerators/freezers etc.

  • Washes and cleans utensils as directed

  • Works with the facility’s dietitian/Dietary Supervisor as necessary and implement recommended changes as required

  • Ensures that all dietary procedures are followed in accordance with established policies

  • Ensures that food and supplies for the next meal are readily available

  • Assist in inventorying and storing incoming food, supplies, etc. as necessary

  • Participates in and assists in departmental studies and projects as assigned or that may become necessary

  • Other duties as assigned by the Dietary Supervisor

  • Prepares food etc. in accordance with sanitary regulations as well as with our established policies and procedures

    Job Type: Part-time


  • Food Service: 1 year (Preferred)

  • dietary: 1 year (Preferred)

    Work authorization:

  • United States (Preferred)


  • Health insurance

  • Dental insurance

  • Vision insurance

  • Retirement plan

  • Paid time off

  • Other

    Pay Frequency:

  • Bi weekly or Twice monthly

    This Company Describes Its Culture as:

  • Detail-oriented -- quality and precision-focused

  • Innovative -- innovative and risk-taking

  • Aggressive -- competitive and growth-oriented

  • Outcome-oriented -- results-focused with strong performance culture

  • Stable -- traditional, stable, strong processes

  • People-oriented -- supportive and Team-oriented -- cooperative and
  • ×

    Dietary Aide

    The Dietary Aide will be responsible for participating in the provision of quality meals and nutritional services to patients, staff, and visitors. The Dietary Aide is responsible for assembling patient

    Qualifications required

  • High School Diploma or equivalent.

  • Minimum of 2 years’ experience as a dietary aide.

  • Thorough knowledge about safety guidelines and sanitation.

  • Must be able to demonstrate knowledge of food service and related job duties and be able to follow proper sanitation procedures.

    Essential Job functions and responsibilities

  • The Dietary Aide assists in the preparation and service of meals.

  • Reviews menus prior to preparation of food, supervises the cook when them meal is being cooked.

  • Teaches patients family on how to prepare the right meals for them.

  • Discards leftovers

  • Records meals served accurately and monitoring food temperatures.

  • Assist/direct daily or scheduled cleaning duties.

  • Report all hazardous conditions/equipment immediately as necessary.

  • Prepares and delivers food and trays, washes dishes, cleans, and sanitizes kitchen according to health standards.

  • Always assist in maintain food storage areas in a clean and properly arranged manner.

    Nonessential Job functions

  • Performs other duties as assigned by immediate supervisor/department director.

    Job Competencies

  • Ability to Navigate/Utilize Electronic Medical Record

  • Understand/Comply with Hospital Policy and Procedures.

  • Ability to cooperate and work in a team.

  • Ability to read and comprehend common recipes.

  • Good customer service skills.

  • Ability to work efficiently and quickly.

  • Willingness to participate in continuing educations courses and training.

    Physical Requirements:

  • Constant: Vision (close, distance, color, peripheral, depth and ability to adjust focus); Hearing; Speaking; Use hands to finger, handle or feel objects, tools or controls; Walk; Sit; Balance; Repetitive motions; Using arm, leg and back muscles for extended periods.

  • Frequent: Bend, Squat, Twist, Push/Pull up to 20 pounds without assistance; up to 50 with assistance; Lift/Carry up to 20 pounds without assistance; up to 50 pounds with assistance

  • Occasional: Climb, Kneel, Crouch, Distinguish Colors, Exposure to noise/high-pitched noise, Exposure to hazards, allergens, Rarely: Exposure to potential electric shock; Work in confined area

  • What does a Dietary Aide do? 

    Dietary Aides are typically employed by hospitals, medical facilities and assisted living facilities. They interact with residents and medical patients to ensure that they enjoy their meals. Their job is to cater to a variety of different people with varying health conditions and food preferences. They also collect trash, clean dishes and collect trays after each meal. They may also be responsible for arranging dining areas and setting tables in community dining spaces.

    Dietary Aide skills and qualifications 

    Dietary Aides use a variety of skills and other qualifications to provide the most comprehensive support they can. These skills can include: 

    • Patience and compassion when working with residents and family members
    • Ability to communicate effectively with residents, family members and team members
    • Strong attention to detail 
    • Ability to follow instructions for meal orders, nutritional needs and recipes to ensure residents and patients receive appropriate food
    • Physical stamina to assist in food preparation and serving meals, helping residents with eating and cleaning up after meals

    Dietary Aide salary expectations 

    Dietary Aides make an average of $10.96 per hour. Pay rate may depend on a candidate’s education, experience level and geographical location. 

    Dietary Aide education and training requirements 

    Most facilities employing Dietary Aides require that applicants have at least a high school diploma and a minimum of 1 year of experience with institutional food service. However, some may require candidates to have an associate degree in nutrition or be pursuing a bachelor’s degree in a related field. Employers may require Dietary Aides to participate in continuing education courses and on-site training. 

    Dietary Aide experience requirements 

    Experience requirements for Dietary Aides can vary from employer to employer. Typically, Dietary Aides are expected to have previous experience in a food service role. Dietary Aides should have experience preparing food, operating cooking equipment and maintaining kitchen and dining area cleanliness. Some employers may prefer candidates with prior experience working in nursing homes or assisted living facilities through volunteer opportunities. 

    Job description samples for similar positions 

    If you’re looking for candidates for similar roles to the Dietary Aide, see our job description templates for related positions:

    Frequently asked questions about Dietary Aides


    What is the difference between a Dietary Aide and a Dietitian?

    The differences between a Dietary Aide and a Dietitian lies in their relationship to one another and their job duties. Dietitians have more seniority than Dietary Aides as they hold a degree in dietetics or clinical nutrition. Because of this, Dietitians make medical-based decisions about the types of food that patients and residents should have. Once they compile a list of suitable menu items, they work with Dietary Aides and other kitchen staff to carryout dietary recipes and distribute meals to the right patients.


    What are the daily duties of a Dietary Aide?

    On a typical workday, a Dietary Aide begins work by preparing breakfast for medical patients or care home residents. They also receive produce deliveries, take inventory of those items and store them in the proper location to ensure they stay fresh. As they finish preparing each meal, they take them to specific residents in their rooms or dining area. After breakfast, lunch and dinner, Dietary Aides help kitchen staff collect meal trays from residents, clear plates from the dining area, wash dishes and clean up the kitchen area. 


    What makes a good Dietary Aide?

    A good Dietary Aide uses their culinary skills and love for people to cook meals for those with health conditions and other ailments. They thrive in a team-oriented environment where they can contribute a specific role to achieve a common goal. A good Dietary Aide also has a friendly personality as they interact with people of all ages, backgrounds and ailments. They make those they serve feel happy and well-cared for. They also make sure to prioritize cleanliness to ensure the health and safety of their diners.


    Who do Dietary Aides report to?

    Dietary Aides typically report to the Dietary Manager within a facility. The Dietary Manager is responsible for overseeing the work of kitchen staff, Dietary Aides and Dietitians. They ensure that the meals they provide contribute to the health of medical patients or care home residents. Dietary Aides may also report to a Dietary Cook or Head Chef. These individuals oversee kitchen operations and expedite meals to make sure of their quality and taste.

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      Last updated: Apr 28, 2021