Dietitian Job Description: Top Duties and Qualifications

A Dietitian, or Registered Dietitian, creates nutrition plans to improve the health and physical conditions of patients. Their main duties include analyzing patients’ health status, goals and dietary restrictions, tracking clients’ dietary intake and progress and educating patients on how to maintain a balanced diet.

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Dietitian duties and responsibilities

A Dietitian looks at a facility’s dietary needs and provides answers to combat malnourishment. They must ensure that proper courtesy is established when serving in-house patients. Knowing who that exact patient is and who’s to receive a menu-listed meal is crucial knowledge. The Dietitian role is responsible for:

  • Coming up with a core meal plan for general patients, for special requests or for critical needs
  • Acting in the role of counselor and thus sustaining patient morale
  • Maintaining documentation from aides and management as a daily routine
  • Keeping track of what has or hasn’t worked for a patient, which is crucial to providing proper meals later on
  • Ensuring the cleanliness of a workspace and proper use of utensils during food preparation

Dietitian Job Description Examples:



Now, more than ever during this virus outbreak, is the best time to consider a part-time for full-time role in telehealth


We are a rapidly growing medical practice with a robust offering of telehealth services.

We are seeking licensed Registered Dietitians to join our team. We will pay for your malpractice insurance.

You will be working with Medicare patients on an ongoing basis as a Registered Dietitian.

We are a truly entrepreneurial organization, and have a steady stream of patients. Work anytime you like from the comfort of your home.

You will be paid immediately after each session. This is a cash paying position.

Thank you for your interest - we look forward to hearing from you!

Please complete the required phone screen.

Job Types: Full-time, Part-time

Salary: $75.00 to $125.00 /hour


  • Registered Dietitian (Preferred)

  • Registered Dietitian Nutritionist (Preferred)

    Additional Compensation:

  • Bonuses

    Work Location:

  • Fully Remote

  • On the road


  • None

    This Job Is Ideal for Someone Who Is:

  • People-oriented -- enjoys interacting with people and working on group projects

  • Achievement-oriented -- enjoys taking on challenges, even if they might fail

  • Autonomous/Independent -- enjoys working with little direction

    This Company Describes Its Culture as:

  • Innovative -- innovative and risk-taking

  • Aggressive -- competitive and growth-oriented

  • Outcome-oriented -- results-focused with strong performance People-oriented -- supportive and Monday to Friday
  • ×


    Job Description

    Grove Menus is seeking a Registered Dietitian to come work with us as a project and customer service manager. This is a full time, salaried, work from home position.

    About Grove Menus

    Grove Menus is a kitchen and menu management software program used by healthcare facilities across the United States. We have been in business since 2008. Our growth is consistently increasing, and we have great future potential.

    You can check out our website to learn more about our company.

    What We Are Looking For

    You are an RD. You are a person who can solve hard problems and are very detailed. You are a self-starter and get things done without having to be followed up on or managed closely. You have experience in doing something detailed and technical. You are friendly, have good communication skills and enjoy helping people.


    Job Duties:

  • Work with clients with problems and questions.

  • Complete technical and detailed projects for clients and Dietitian

  • Work as part of a team in writing and building recipes

  • Train and demo program to clients and prospective clients


  • RD License with 5+ Years Experience

  • Some way of showing that you have been able to solve some hard problems

  • Customer relations or account management a plus but not required

  • Ability to work independently

  • Detailed and not prone to errors

  • Menu writing experience a plus

    Job Type: Full-time

    Salary: $50,000.00 to $75,000.00 /year


  • Registered Dietitian: 5 years (Required)


  • Registered Dietitian (Required)

    Work Location:

  • Fully Monday to No weekends
  • ×


    Maimonides Medical Center, located in Brooklyn, has an excellent opportunity for a Part-Time Dietitian assistant, with all weekends. Job provides an opportunity to work in an acute care setting. We offer a competitive salary and excellent benefits, union position. Associate's Degree in Food and Nutrition or related field, or High School graduation with one year experience in healthcare. Basic data entry skills, knowledge in Cbord required, Typing: 25 wpm preferred. Speak, read, and write English to the extent required by the position. Knowledge of a second language useful. Good oral and written communication skills. Knowledge of basic and therapeutic nutrition, nutritional values of foods, and regional, ethnic, and religious food preferences

    Job Type: Part-time

    Salary: $23.00 to $25.00 /hour


  • dietitian assistant: 1 year (Preferred)


  • Associate (Preferred)

    Work Location:

  • One location


  • Health insurance

  • Dental insurance

  • Vision insurance

  • Retirement plan

  • Tuition reimbursement

    This Company Describes Its Culture as:

  • Detail-oriented -- quality and precision-focused

  • People-oriented -- supportive and fairness-focused

  • Team-oriented -- cooperative and Weekends Holidays Day shift
  • What does a Dietitian do?

    Dietitians work for different healthcare facilities meeting with patients to build meal plans that follow their dietary restrictions and improve their health. They work closely with patients to understand their dietary needs, preferences and goals. They use this information to develop a nutrition plan catered specifically for that patient. 

    The Dietitian will continuously monitor the patient’s progress and will update their nutrition plan accordingly. Dietitians must also conduct research to regularly stay informed on the latest nutrition and food health updates. They may also travel to schools or community organizations to educate groups on healthy eating habits and the best nutritional methods to follow.

    Dietitian skills and qualifications

    Dietitians have a keen understanding of nutrition as it aligns with legal scope and standards. Their knowledge of nutrition guides their daily decisions. Dietitians are also judged on the sincerity of their interest in the health of others. An attentive focus during long hours should be expected. These professionals are comfortable with:

    • Leading critical projects to design new patient diets and delivery methods
    • Ensuring that clients understand their medical care
    • Demonstrating impeccable, analytical skills when assessing patient nutrition
    • Developing solutions for any challenges that malnourishment poses—over multiple cases

    Dietitian salary expectations

    A Dietitian makes an average of $33.87 per hour. Pay rate may depend on level of experience, education and the geographical location.

    Dietitian education and training requirements

    Dietitians do have notable degrees to rely on, but certifications are required as a national standard for work. The nature of medicine will also compel these caregivers to react to urgent tasks across different skill sets. Dietitians must learn direction from physicians, psychiatrists or last-care providers. The industry’s most respected credentials for this role include GCSE certificates, A-level courses and post-graduate courses in dietetics.

    Dietitian experience requirements

    Any experience in the duties of nutrition are sought by employers. Applicants are urged to report their past experiences for any health care status. Hiring managers are open to the work histories of dietetic assistant practitioners specifically. Any proven contributions in dietetics should be presented as credible. Meal clerks often come in the form of dietary aides who, in the daily task of delivering food, are adequate candidates for being future Dietitians. Dietary aides ensure that patients actually consume their nutrition meals.

    Job description samples for similar positions

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    Frequently asked questions about Dietitians


    What makes a good Dietitian?

    A good Dietitian must be extensively educated on diet and nutrition best practices, while also being passionate to learn more about these subjects. They should also have problem-solving and critical thinking abilities to help them brainstorm new ways to improve their patients’ diet and health. Strong Dietitian candidates also have effective communication and interpersonal skills to listen closely to patients’ needs and health issues. 

    They must have compassion and interpersonal abilities that drive them to find solutions to their patients’ problems. Impressive presentation and public speaking skills are important, as they use them to get groups of people enthusiastic and motivated to live healthier lifestyles. 


    What's the difference between a Dietitian and a Nutritionist?

    Though both Dietitians and Nutritionists work with patients to recommend meal plans, there are some key differences when it comes to their responsibilities and training. Dietitians receive a board certification, which grants them the qualifications to diagnose eating disorders and build diets to support certain medical conditions. 

    Nutritionists don’t usually receive the same extensive training and qualifications for their role. However, they are still required to earn certain degrees and earn certifications, which qualifies them to advise patients on how to live healthier lifestyles and meet their health goals with diet and exercise plans.   


    Do Dietitians have different responsibilities in different industries?

    Dietitians can work in an abundance of work settings and industries, building healthy nutrition plans for patients. Many of them work in long-term care facilities, helping patients return to a more stable health condition with nutritional meal plans that meet their dietary restrictions. Some work in schools, building meal plans to keep students healthy. 

    Others may work for public health facilities, educating community members on ways to maintain a healthy lifestyle through diet and nutritional plans. There are also Dietitians who work in the sports nutrition industry creating dietary plans to help athletes perform well and maintain strong physical stamina. 


    What are the different types of Dietitians?

    Registered Dietitians may specialize in a certain nutrition and wellness subject. Clinical Dietitians are trained in nutrition therapy and use this knowledge to provide personalized diet plans to patients in medical facilities. Community Dietitians travel to different areas, working for nonprofit organizations and government entities to educate various groups on best nutritional and dietary practices to follow. Management Dietitians work in food service settings, like cafeterias, hospital and food corporations to plan meal programs and build nutritional menus.

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