What Does a Dishwasher Do?
Dishwashers work in kitchens at restaurants, hotels and cafes to clean and sanitize dishes so that Cooks and Servers have the supplies they need to prepare food and serve it to customers. Dishwashers follow thorough dishwashing procedures to fully sanitize each dish according to health and safety standards. They sort dishes in the dish pit into different categories, spray down each tray of dishes and either scrub them by hand or place them into an industrial dishwasher. Dishwashers are in charge of changing each load of dishes at the right time to efficiently wash multiple loads of dishes.
Dishwasher Skills and Qualifications
Skills and qualifications associated with the role of a Dishwasher include:
- Ability to lift up to 50 pounds several times a day
- Ability to place cases, pans, utensils and plates on both low and high shelves
- Ability to work in hot and damp environments
- Ability to respond to emergency situations to avoid endangering themselves or others
Dishwasher Salary Expectations
The average salary for a Dishwasher is $11.28 per hour. Salary estimates and ranges are based on 26,736 anonymously submitted information to Indeed from Dishwasher employees, Indeed users and current and past job advertisements placed on Indeed the last 36 months.
Dishwasher Education and Training Requirements
A Dishwasher position is often the first job for high school students, especially those looking to get into the restaurant industry. While a GED or a high school diploma isn’t required, they are often preferred.
Dishwasher Experience Requirements
Securing a job as a Dishwasher is an ideal way to enter the restaurant or culinary industry. Many Restaurant Owners, Cooks and Head Chefs start out as Dishwashers and move up int he industry.
Job Description Samples for Similar Positions
If you aren’t looking to hire a Dishwasher, other careers with similar duties, responsibilities and qualifications include: