Line Cook Job Description: Top Duties and Qualifications

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

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Line Cook duties and responsibilities 

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks 
  • Plating prepared foods based on senior chef’s guidance
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts 
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Line Cook Job Description Examples:


Line Cook

We are immediately hiring for more than 15 positions for a fast growing ghost kitchen concept here in Chicago. If you have Line Cook or Dishwashing experience and are open to new opportunities we want to connect with you! They are also hiring several kitchen Supervisors so if you have leadership experience you are encouraged to apply.

Line Cook Responsibilities

  • Prepare basic components of each dish on our menu using our proven recipes

  • Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen

  • Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards

  • Monitor product freshness and rotate out old product based on quality control schedule

    Clocked In is great for those:

  • Already working, but want some more flexible hours

  • Looking for full time, scheduled hours

  • Want to be the first to see new opportunities

  • Seeking on-demand hours, no schedules

    If you are looking for full time or part time work, have a current Food Handlers Certification and want to be part of a growing company, we have the position for you.

    Job Types: Full-time, Part-time, Temporary

    Salary: $14.00 to $15.00 /hour


  • restaurant: 3 years (Required)

  • line cook: 3 years (Preferred)


  • food handler certificate (Required)

    Work authorization:

  • United States (Required)

    Work Location:

  • One location


  • Flexible schedule

    Hours per week:

  • 20-29

  • 30-39

    Employment Length:

  • Varies

    Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner

  • Follow recipes and presentation specifications

  • Operate standard kitchen equipment safety and efficiently

  • Clean and maintain station in practicing good safety and sanitation

  • Assist with the cleaning and organization of kitchen and equipment

  • Restock items as needed throughout the shift

  • Adhere to all sanitation and food production codes

    Pay Frequency:

  • Bi weekly or Twice monthly

    This Company Describes Its Culture as:

  • Innovative -- innovative and risk-taking

  • Team-oriented -- cooperative and collaborative

    This Job Is:

  • A job for which military experienced candidates are encouraged to apply

  • Open to applicants under 18 years old, provided it is legally allowed for the job and location


  • Monday to Friday

  • Weekends required

  • Day shift

  • Night shift

  • Overnight shift

    Company's website:

  • [website]

    Company's Facebook page:

  • No
  • ×

    Line Cook

    Cook I, II, III

    You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

    What we’re looking for

  • Great teamwork skills and attention to detail

  • Positive outlook and outgoing personality

  • Previous kitchen cooking experience necessary (2 Years)

  • Experience in a wide range of cooking techniques

  • Ability to follow direction, and meet standards

    Open Availability: Mornings, Day and Overnight shifts.

    Starting Pay: $14.00 to $16.00 per hour; Negotiable in regards to experience.

    Access to health and dental insurances, 401K

    Job Type: Full-time

    Salary: $14.00 to $16.00 /hour


  • cook: 1 year (Preferred)

  • restaurant: 1 year (Preferred)

  • line cook: 1 year (Preferred)

  • kitchen: 1 year (Preferred)


  • food handler certificate (Preferred)

    Work Location:

  • One location

    This Company Describes Its Culture as:

  • Detail-oriented -- quality and precision-focused

  • Innovative -- innovative and risk-taking

  • Team-oriented -- cooperative and collaborative

    This Job Is:

  • Open to applicants who do not have a college diploma


  • Monday to Weekends Holidays required
  • ×

    Line Cook

    Druid Hills Golf Club is looking for an exceptional PM Line Cook to be a part of our Culinary team!

    Qualified applicants must have experience and proficiency in cooking meats to preferred temperatures, be familiar with modern progressive cooking techniques, be dedicated and friendly, and have a strong desire to achieve high goals. Applicants must have a passion for cooking and strive for success. A minimum of 2 years’ experience in a private club setting, hotel, or high-end dining required. Second shift required.

    We offer:

    Competitive Pay

  • Teaching Environment
  • Scratch Kitchen
  • Growth Opportunities
  • Comprehensive Health Insurance
  • PTO and Holiday Pay
  • 401(k) Matching
  • Golf Privileges
  • and much more!

    Job Type: Full-time

    Job Type: Full-time

    Salary: $10.00 to $16.00 /hour

    Work Location:

  • One location


  • Health Dental Vision Retirement plan

  • Paid time off

    Pay Bi weekly or Twice monthly

  • What does a Line Cook do?

    Line Cooks work in a restaurant performing basic food preparation tasks and assisting the Executive Chef. They typically complete smaller responsibilities like cutting meat, mixing sauces or chopping vegetables. Line Cooks are often assigned a certain task each time they work and will stay in that section of the food preparation line for a majority of their shift. 

    They’re responsible for cleaning their prep station and making sure it’s set up properly before the start of their shift. They’ll also stock the kitchen as needed. Line Cooks must regularly check the food prep and storage areas to ensure they don’t violate any health codes or safety regulations.

    Line Cook skills and qualifications

    A qualified Line Cook needs a strong set of skills that ensure teamwork and organization in the kitchen. Candidates should have the following qualifications:

    • Completion of vocational school or a two-year associate degree
    • At least one year of cooking experience
    • Excellent kitchen administration knowledge and ability to work as part of a team
    • Strong organization and active listening skills
    • The ability to work on your feet for most of the day and lift 30 pounds at a time 
    • Exceptional time management skills 

    Line Cook salary expectations

    A Line Cook makes an average of $13.56 per hour. Pay rate may depend on level of experience, education and the geographical location. 

    Line Cook education and training requirements

    Most Line Cook positions require no formal education besides a high school diploma. However, Line Cooks can pursue college degrees and certificates in areas such as culinary arts, food preparation, cooking, baking, recipe design, food safety and kitchen administration. A Line Cook learns on the job even if they have prior work experience. This is because each employer follows different procedures, and there is a wide range of safety and regulatory policies. 

    Their training includes vegetable preparation, butchering of meat and seafood, cooking sauces, making recipes and translating instructions into finished dishes. Candidates can also obtain certifications in safe food handling, specialist skills such as gourmet baking and advanced cooking skills. 

    Line Cook experience requirements

    An experienced Line Cook will have excellent food preparation and cooking skills. They will know the different methods of chopping vegetables, dividing meat, filleting fish and combining salads, herbs and spices, along with how to portion dishes and work with precision to bring recipes to life. They will also know the safe and proper methods of operating different kitchen appliances and utensils. 

    They will need stamina to work long hours in a fast-paced kitchen. They also need to be able to lift heavy objects and collaborate effectively with other kitchen staff to meet client and executive expectations. 

    Job description samples for similar positions

    If this Line Cook job description template isn’t what you’re looking for, see our job descriptions for related positions:

    Frequently asked questions about Line Cooks


    Who does a Line Cook report to?

    The Line Cook typically reports to a Chef, Head Chef, Sous Chef or an Executive Chef, depending on the restaurant they work in. The Chef will provide the Line Cook with their assignments and instructions at the start of their shift. From there, the Chef will continue to inform the Line Cook of what tasks they need to complete in order to produce a quality meal for patrons. If the Line Cook has any questions about how to prepare a certain menu item, they’ll typically ask the Chef for advice and guidance. 


    What settings do Line Cooks typically work in?

    Most Line Cooks will work in larger restaurants with many people on staff to collaborate and prepare meals with. Others may serve in smaller restaurants, where only a few people are on the team with them. When this occurs, the Line Cook may have more responsibilities and can be expected to work at several stations at a time during their shift. 

    Some Line Cooks work in a fast-food environment, creating meals with less complex recipes than in restaurants. There are also Line Cooks who may work in hotel restaurants, where they serve on a larger team that provides meals for both the hotel restaurant or for guests who order room service.


    What's the difference between a Line Cook and a Sous Chef?

    While they both work together on a food preparation team to cook meals together, there are a few differences between a Sous Chef and a Line Cook. Sous Chefs usually work directly under the Head or Executive Chef. They often handle more complex tasks than Line Cooks, like planning menus, ordering equipment and supplies and training cooks. 

    Some Sous Chefs may be in charge of Line Cooks, while other establishments only allow Sous Chefs to be in charge of the staff is the Head Chef is absent. A Line Cook is often only in charge of more basic preparation tasks and doesn’t have as much experience or education as a Sous Chef. 


    What makes a good Line Cook?

    A good Line Cook must be great multi-tasking as they’re often given several preparation tasks to complete at once. They should also be effective team workers since they’re usually working on a preparation line collaborating with many other Cooks and Chefs. An effective Line Cook candidate demonstrates great organizational skills as they’re responsible for keeping their space tidy and ensuring the kitchen is fully stocked and ready before their shift begins.

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