Nutritionist Job Description: Top Duties and Qualifications

A Nutritionist, or Certified Nutrition Specialist, creates meal plans according to a patient’s dietary restrictions and requirements. Their main duties include establishing short and long-term health goals with patients, teaching the public about health and nutrition and developing effective nutritional and exercise plans for clients.

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Nutritionist duties and responsibilities

Nutritionists work closely with clients to develop healthy eating habits. Some of their duties and responsibilities include:

  • Counsel patients on any dietary issues and healthy eating habits
  • Develop nutrition plans while taking into account the client’s budget and tastes
  • Assess clients’ nutritional and health needs
  • Evaluate if the meal plans have a positive effect on clients’ health
  • Create educational material about healthy eating habits
  • Read and contribute to the latest nutritional research
  • Speak to groups about the importance of nutrition to prevent specific diseases
  • Document patient progress

Nutritionist Job Description Examples:



We are seeking part-time, work from home, contracted, Nutritionist for a new venture our team is taking on. We are looking for someone who takes charge, is driven, and wants to be their own boss! In this position, you will be speaking to customers by phone who have purchased a revolutionary product that was just released in the wellness industry.

Key Deliverables for the position:

  • 100% Complete all scheduled appointments

  • 90% or higher average score from satisfied to very satisfied

  • Continually displaying product knowledge and taking ownership of the role

  • Average call handling within a range of 10 minutes

  • Ability to build customer rapport to help build brand awareness & loyalty

  • Help customer develop habits to utilize bloom products

  • Significant improvement in wellness scores for customers that have an Onboarding with you

    Please send your resume to us and we will contact you with more details. We are looking to hire within the hours: 5-10 per week

    Job Types: Part-time, $23.00 /hour

  • ×



  • Under the direction of the Community Services Director, to implement administer, and supervise the meal service of the Kingsburg Senior Center. The Nutrition Coordinator is responsible for the nutrition program and home delivered meals, prepares and maintains monthly and quarterly nutrition reports and conducts initial and on-going client assessment for home delivered meals, and performs related duties as required.

    Typical Duties

  • Plans, organizes and coordinates the day-to-day nutrition program at the Kingsburg Senior Center

  • Supervise nutrition program volunteers and monitor daily meal count and complete daily and monthly reports for on site meals

  • Conduct client assessments and supervise the homebound meal program

  • Maintain accounting records for the nutrition program and prepares daily deposits

  • Attend regularly scheduled meetings and training session provided by the Fresno Madera Area on Agency


  • High School education or equivalent


  • Minimum of one year experience working in a social service or related non-profit organization or public agency, preferably related to the organizing and coordinating of senior citizen nutrition programs

  • Two years college may substitute for up to one year of required experience. Bilingual is desirable.

    Job Type: Part-time

    Salary: $14.00 to $15.00 /hour


  • social service: 1 year (Preferred)

  • health services: 1 year (Preferred)

  • nutrition: 1 year (Preferred)


  • High school or equivalent (Required)


  • Drivers (Required)


  • Spanish (Preferred)

    Work Location:

  • One location


  • Professional development assistance

  • Monday to No weekends
  • ×


  • Visits residents to obtain food preferences and assists in gathering information for nutritional assessment.

  • Attends staff meetings and communicates pertinent administration information to staff.

  • Verifies compliance with both State and Federal standards of participation.

  • Prepare meals and/or perform functions of Cooks and Assistants in instances of unscheduled absences and to monitor meal service quality and procedural accuracy. May be scheduled to routinely perform Cooks and Assistants functions.

  • Implements dietary restrictions of current care plans for patients.

  • Participates in the care planning process with the management team.

  • Creates master menu in collaboration with Regional Dietitian.

  • Purchases or requisitions food supplies in appropriate quantities based on the menu.

  • Supervises proper receiving and storage of food.

  • Maintains and issues a file of standardized recipes adjusted to proper yield.

  • Supervises food preparation and service; verifies high level of food quality and compliance with food service regulations.

  • Verifies high sanitation standards. Maintain current cleaning schedules.

  • Verifies proper equipment maintenance in cooperation with Maintenance Department.

  • Controls food cost within budget, including food/supplements, labor, supplies, and equipment.

  • Participates with management in dietary staff selection, supervision, and termination.

  • Schedules Dietary Department employees for work and to attend required orientation and training programs.

  • Planning and conducting ongoing in-service training.

    Job Type: Full-time


  • Management: 1 year (Required)

  • Food Preparation: 1 year (Required)

    Work Location:

  • One location


  • Health insurance

  • Dental insurance

  • Vision insurance

  • Retirement plan

  • Paid time off

  • Professional development assistance

  • Tuition reimbursement

  • Other

    This Company Describes Its Culture as:

  • Stable -- traditional, stable, strong processes

  • People-oriented -- supportive and fairness-focused

  • Team-oriented -- cooperative and collaborative


  • Monday to Friday

  • Weekends No
  • What does a Nutritionist do?

    Nutritionists are healthcare professionals who educate, advise and guide patients on nutrition plans that help them maintain a healthy lifestyle. They’ll meet with patients to identify their health goals and dietary restrictions. Nutritionists will use this information to build a personalized diet plan and exercise routine for the patient to regularly complete. 

    They’ll continuously check in on the patient’s progress and will provide advice and support on how to stay healthy. Nutritionists are responsible for staying updated on regular health trends and diets to ensure they’re providing valuable guidance and advice to patients. Many Nutritionists also attend group seminars or write articles educating others on nutritional plans and facts.

    Nutritionist skills and qualifications

    Nutritionists need a certain set of skills and qualifications to be successful, including:

    • Attention to detail
    • Excellent verbal and written communication
    • Ability to work closely with clients
    • Good research and analysis skills
    • Interpersonal skills
    • In-depth knowledge of different dietary allergies and restrictions
    • An understanding of food science and how it affects bodies

    Nutritionist salary expectations

     A Nutritionist makes an average of $53,687 per year. Salary may depend on level of experience, education and the geographical location.

    Nutritionist education and training requirements

    Nutritionists typically have a bachelor’s degree in dietetics, foods and nutrition or a related area. An associate degree is also a common educational route for Nutritionists. They usually receive some training in the form of an internship during or after degree studies. States usually require Nutritionists to be licensed in order to practice, while some only need a registration or certification. To earn a certification, Nutritionists need to complete a program, and a bachelor’s degree is not required to enter the program. These programs can last for a few weeks up to a year.

    Nutritionist experience requirements

    Since Nutritionists usually complete an internship or get practical experience during certification courses, experience is not required for entry-level positions. Nutritionists who work with clients with very specific dietary restrictions usually need at least 2 years of experience. Those working for a large school or hospital often need at least 5 years of experience. Senior Nutritionists who oversee a team also usually need at least 5 years of experience.

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    Frequently asked questions about Nutritionists


    Who reports to a Nutritionist?

    The person who reports to a Nutritionist typically depends on the type of environment they operate in. If they work in a larger healthcare facility, a Dietary Aide or Nutrition Aide will usually serve directly under the Nutritionist. They’ll usually work one-on-one with patients to develop a personalized and detailed nutrition plan. They’ll then provide these meal plans to the Dietary or Nutrition Aide, who will create these meals for the patient. 

    The Dietary or Nutrition Aide will usually check in with the patient regularly and will report on their progress to the Nutritionist who will update their meal plans accordingly.


    What settings do Nutritionists typically work in?

    Nutritionists usually work in healthcare facilities like hospitals, where they’ll regularly meet with patients who are undergoing serious health issues. They’ll help craft a nutritional plan that gets the patient back to stable health. Other Nutritionists typically work in long-term care facilities, like nursing homes or residential care facilities. They’ll meet with ongoing patients and will establish long-term goals to keep them feeling healthy and stable. 

    There are also some Nutritionists who work independently. They may build their own client base and will work with a wide variety of different people, providing them ongoing advice on the best diet and exercise plans to pursue. 


    What's the difference between a Nutritionist and a Dietitian?

    While many of their job responsibilities overlap and some people use their titles interchangeably, there are key differences between a Nutritionist and a Dietitian. Typically, anyone who wants to pursue a career in offering nutritional advice to patients and clients can hold the title of a Nutritionist. Candidates can use this title when advising individual clients on proper meal and exercise plans to try. Nutritionists can also undergo further training to become a Certified Nutrition Specialist and work in many healthcare facilities.

    Dietitians complete similar job responsibilities as Nutritionists by providing nutritional plans to patients, but aren’t considered a Dietitian until they pass a national exam, which makes them a Registered Dietitian. This allows Dietitians to complete more complex and higher level health-related diet and nutrition research and tasks.


    What makes a good Nutritionist?

    A great Nutritionist should have impressive interpersonal and communication skills to work closely with patients and other healthcare professionals to build personalized plans. They should also have great attention to detail to examine patients, uncover any notable changes in their health and adjust their nutritional plans accordingly. Effective Nutritionists must also be talented at setting goals and building realistic strategies and plans for their patients to achieve.

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