Banquet Chef

Green Pond is hiring a Banquet Chef!

At Green Pond Country Club, we recognize the importance of creating great moments. We offer our golf and event guests superb and affordable services, wonderful food, and top-notch facilities, with no hidden costs. We’re here to assist our valued guests in experiencing more than just satisfaction...we want to take memory-making experiences to a whole new level.

As the employees responsible for food preparation for our events, as well as the cleanliness, care and organization of our kitchen, Banquet Chefs play a vital role in making a positive impression and maximizing guest satisfaction. Banquet chefs also assist in food preparation and daily operations for our restaurant.

This position is part-time but may turn into a full-time opportunity. There is a varying schedule which may include weekdays, weeknights & weekends dependent upon events scheduled. Weekend availability is required.

A typical day involves:

· Working as part of a team

· Preparing menu items according to our recipes and event orders

· Following instructions and meeting deadlines for event service

· Cleaning, restocking and organizing kitchen supplies and equipment

· Following proper food handling and sanitation procedures

· Assisting our Executive Chef with inventory, ordering and receiving deliveries

· Picking up food/supply orders at offsite locations

· Assisting our Executive Chef with restaurant operations and supervision of grill cooks/prep cooks

What you’ll like most about working with us:

· We love what we do, and it shows

· Playing a role in memory-making experiences

· Opportunities to grow

We’re looking for candidates who have:

· A positive attitude

· A willingness to learn

· Superior attention to detail

· Five (5) years of experience as a cook in a banquet/event center or catering setting

· Previous supervisory experience preferred

· Ability to work in a fast paced environment

What we offer our employees:

· Opportunities to shine

· Competitive wages

· Flexible work schedules

Job Type: Part-time

Job Type: Part-time

Pay: From $19.00 per hour

Benefits:

• Flexible schedule
• Food provided

Experience level:

• 5 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Application Question(s):

• Weekend availability is required for this position. Are you available to work most weekends?

Experience:

• Banquet chef: 5 years (Required)

Work Location: In person