Cook

Camp Bountiful hosts events and retreats throughout the summer. We are looking to hire cooks that will provide meals for the various camps. Hours and schedules will fluctuate based on the schedule for each event. Each week will be a different group of campers ranging in number from 40 to over 200.

In general, you would be working a 7 hour shift 5 days a week plus one meal either Saturday morning or Sunday evening most weeks for 8 weeks from June 10th through July 3rd and July 21-August 10th. You would be preparing 2 meals a day through the week including a full salad bar following all ServSafe food safety requirements. You will keep the kitchen clean and tidy throughout the day and clean counters, shelves, refrigerators, etc. during times cooking is not required. We are looking for both morning (6am - 1pm) and afternoon (12:30pm - 7:30pm) shifts. All your meals during events will be provided free. If you are 21 or older, housing will also be provided. A ServSafe certificate is preferred.

Job Type: Seasonal

Pay: $10.45 per hour

Expected hours: 20 – 50 per week

Benefits:

• Paid training

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Weekly day range:

• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Required)

Work Location: In person