Corporate Executive Chef/Chinese Cuisine Restaurant
Benefits
Pulled from the full job description
- Health insurance
- Paid time off
- Employee discount
- Vision insurance
- Dental insurance
- Paid sick time
Full job description
The company is seeking a Corporate Executive Chef to oversee multiple upscale Chinese restaurants based in California.
<Job Overview>
The Corporate Executive Chef is responsible for overseeing all culinary operations across the brand, ensuring the quality of cuisine and consistency of brand standards.
This role manages all back-of-house functions including leadership, staff training, purchasing, food preparation, quality control, sanitation, and cleanliness.
The position also drives menu development and supports the execution of full-service operations.
At the flagship location, the Corporate Executive Chef additionally handles daily kitchen activities, including hiring, training, and supervision of back-of-house staff.
<Job Description>
- Collaborate with other Corporate Executive Chefs on menu development, including recipe creation and cost design, to maintain and enhance overall culinary standards across the brand
- Support new restaurant openings by assisting with kitchen layout planning, equipment setup, and operational flow
- Train newly appointed managers in restaurant operations, staff supervision, and sanitation standards to ensure alignment with company guidelines
- Serve as chef during internal events and VIP dinners, taking the lead on menu execution and presentation
- Conduct regular kitchen inspections at each location to assess ingredient handling, cooking procedures, service operations, and cleanliness
- Oversee purchasing of ingredients, equipment, and supplies, balancing quality and cost while managing the culinary budget
- Ensure accurate and timely processing of invoices and receipts, maintaining smooth communication with the accounting department
- Provide hands-on support to kitchen staff as needed, including assistance with prep work and plating
- Coordinate responsibilities across kitchen stations (e.g., grill, steam, prep, dishwashing) and lead pre- and post-shift briefings for effective communication
- Manage catering orders in collaboration with the Catering Manager, overseeing order accuracy, delivery timelines, food procurement, and staffing
- Offer support and guidance to staff, helping foster motivation and addressing concerns
- Delegate responsibilities based on individual abilities and development levels to support both personal and team goals
- Adjust staffing schedules and shift structures in response to business needs to maintain efficient restaurant operations
- Participate in internal meetings and contribute to the improvement of kitchen operations through feedback and proposals
- Ensure compliance with internal policies as well as local, state, and federal health and labor regulations
<Requirements>
- Minimum of 5 years of experience as a Kitchen Manager in a high-volume restaurant environment
- Physical ability to stand, walk, and perform repetitive movements (e.g., bending, lifting) for extended periods
- Ability to lift and carry up to 50 pounds (approximately 23 kg)
- In-depth knowledge of back-of-house operations, including procurement, inventory management, and kitchen workflow
- Familiarity with food safety regulations at the local, state, and federal levels
- Awareness and understanding of current and emerging food trends
- Strong communication and interpersonal skills
- Ability to manage multiple tasks simultaneously and meet deadlines in a fast-paced environment
【Key words】
- Corporate Executive Chef
- Asian Cuisine
- Multi-unit Restaurant Operations
Employment Status : Full-time (Exempt)
Position : Corporate Executive Chef
Language : English
Working Hours : A minimum of 50 working hours per week is expected.
※Additional work outside of business hours, on weekends, or on public holidays may be required as needed.
Salary : $100,000 (To be determined after the interview based on experience)Benefit
Medical insurance
Dental insurance
Vision insurance
Bonus
Paid time off (PTO) and sick leave
Employee meal discounts
Job Type: Full-time
Pay: From $100,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
People with a criminal record are encouraged to apply
Work Location: In person