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Corporate Executive Chef/Chinese Cuisine Restaurant

Tellus Recruiting LLC
San Francisco, CA 94114
From $100,000 a year - Full-time

Benefits

Pulled from the full job description

  • Health insurance
  • Paid time off
  • Employee discount
  • Vision insurance
  • Dental insurance
  • Paid sick time

Full job description

The company is seeking a Corporate Executive Chef to oversee multiple upscale Chinese restaurants based in California.

<Job Overview>

The Corporate Executive Chef is responsible for overseeing all culinary operations across the brand, ensuring the quality of cuisine and consistency of brand standards.
This role manages all back-of-house functions including leadership, staff training, purchasing, food preparation, quality control, sanitation, and cleanliness.
The position also drives menu development and supports the execution of full-service operations.
At the flagship location, the Corporate Executive Chef additionally handles daily kitchen activities, including hiring, training, and supervision of back-of-house staff.

<Job Description>

  • Collaborate with other Corporate Executive Chefs on menu development, including recipe creation and cost design, to maintain and enhance overall culinary standards across the brand
  • Support new restaurant openings by assisting with kitchen layout planning, equipment setup, and operational flow
  • Train newly appointed managers in restaurant operations, staff supervision, and sanitation standards to ensure alignment with company guidelines
  • Serve as chef during internal events and VIP dinners, taking the lead on menu execution and presentation
  • Conduct regular kitchen inspections at each location to assess ingredient handling, cooking procedures, service operations, and cleanliness
  • Oversee purchasing of ingredients, equipment, and supplies, balancing quality and cost while managing the culinary budget
  • Ensure accurate and timely processing of invoices and receipts, maintaining smooth communication with the accounting department
  • Provide hands-on support to kitchen staff as needed, including assistance with prep work and plating
  • Coordinate responsibilities across kitchen stations (e.g., grill, steam, prep, dishwashing) and lead pre- and post-shift briefings for effective communication
  • Manage catering orders in collaboration with the Catering Manager, overseeing order accuracy, delivery timelines, food procurement, and staffing
  • Offer support and guidance to staff, helping foster motivation and addressing concerns
  • Delegate responsibilities based on individual abilities and development levels to support both personal and team goals
  • Adjust staffing schedules and shift structures in response to business needs to maintain efficient restaurant operations
  • Participate in internal meetings and contribute to the improvement of kitchen operations through feedback and proposals
  • Ensure compliance with internal policies as well as local, state, and federal health and labor regulations

<Requirements>

  • Minimum of 5 years of experience as a Kitchen Manager in a high-volume restaurant environment
  • Physical ability to stand, walk, and perform repetitive movements (e.g., bending, lifting) for extended periods
  • Ability to lift and carry up to 50 pounds (approximately 23 kg)
  • In-depth knowledge of back-of-house operations, including procurement, inventory management, and kitchen workflow
  • Familiarity with food safety regulations at the local, state, and federal levels
  • Awareness and understanding of current and emerging food trends
  • Strong communication and interpersonal skills
  • Ability to manage multiple tasks simultaneously and meet deadlines in a fast-paced environment

【Key words】

  • Corporate Executive Chef
  • Asian Cuisine
  • Multi-unit Restaurant Operations

Employment Status : Full-time (Exempt)
Position : Corporate Executive Chef
Language : English
Working Hours : A minimum of 50 working hours per week is expected.
Additional work outside of business hours, on weekends, or on public holidays may be required as needed.
Salary : $100,000 (To be determined after the interview based on experience)Benefit

Medical insurance

Dental insurance

Vision insurance

Bonus

Paid time off (PTO) and sick leave

Employee meal discounts

Job Type: Full-time

Pay: From $100,000.00 per year

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid sick time
  • Paid time off
  • Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person