Executive Chef

Heidi's Restaurant Group is looking for an Executive Chef to oversee operations for our three restaurants with growth possibilities. Locations include: Croissants Bistro and Bakery , Hook & Barrel & The Coffee & Cream Cabana.

To perform this job successfully, you must be able to perform each essential task. The requirements listed below are representative of the knowledge, skill and/or ability required:

• Developing unique and cuisine-appropriate menus
• Monitoring food production in regards to costs & consistency
• Staying current on developing trends in the restaurant industry
• Maintaining the kitchen and equipment in conditions that meet the company standards and health code regulations
• Monitoring inventory and purchasing supplies and food from approved vendors
• Managing kitchen team through scheduling, payroll, training, coaching, evaluating and hiring
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
• Identifying and introducing new culinary techniques
• Preparing meals and completing prep support as needed
• Supervising the preparation and cooking of all food items
• Develop and implement creative menu items within the restaurant concepts
• Utilizing local ingredients
• Plan, coordinate & implement menus for special events and holiday functions in cooperation with dining room & beverage managers
• Mentoring our team towards achieving exceptional guest service and employee satisfaction results

Qualifications:

· 3+ years in a leadership role in kitchen operations

· Strong leadership, supervisory and communication skills

· Passion and extensive knowledge of seafood and the restaurant industry

· Proven ability to establish and maintain effective working relationships with employees, guests and vendors

· Must be extremely organized

Schedule:

· Includes evenings, weekends, some holidays, and on call. Closed on Sundays.

About Us:

· Our Mission: Make memories with family and friends through our passion for Southern Hospitality and delicious food.

· Core Values:

o Maintain our standards of quality in order to continue on our successful course

o Be respectful of our peers, supervisors and guests

o Mentor students to be professionals in our industry

o Strive for better procedures in order to improve the overall operation

o Most importantly, always, always love what you are doing and be passionate

Employee Benefits:

· 401K

· Health Insurance

· Vacation

Job Type: Full-time

Pay: $60,000.00 - $90,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Health insurance
• Paid time off

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Supplemental Pay:

• Bonus opportunities

Work Location: In person