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Executive Chef/Kitchen Manager

Abayance Bay Marina

381 Abayance Bay Drive, Rexford, MT 59930

$45,000 - $55,000 a year - Full-time

Benefits

Pulled from the full job description

Food provided
Flexible schedule

Full job description

Overview
We are seeking a talented and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will possess a passion for food and a commitment to excellence, ensuring that every dish meets our high standards of quality and presentation. As the Executive Chef, you will be responsible for menu creation, staff management, and maintaining a safe and efficient kitchen environment.

Responsibilities

Develop and design innovative menus that reflect current food trends while meeting customer preferences.
Oversee daily kitchen operations, ensuring food quality, safety, and sanitation standards are met.
Manage kitchen staff, providing training, guidance, and leadership to foster a positive work environment.
Monitor inventory levels and conduct regular inventory control to minimize waste and manage costs effectively.
Collaborate with catering teams to plan and execute large-scale events, banquets, and special functions.
Ensure proper food handling techniques are followed at all times to maintain health standards.
Maintain relationships with suppliers to ensure the highest quality ingredients are sourced for the kitchen.
Implement cost control measures while maintaining high-quality food production.

Experience

Proven experience as an Executive Chef or in a similar role within the culinary industry.
Strong knowledge of food management practices, including inventory control and food handling procedures.
Experience in catering services and managing banquet operations is highly desirable.
Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
Proficiency in culinary techniques with a creative approach to menu development.
Bartending experience is a plus but not mandatory.

Join us in creating exceptional dining experiences that leave lasting impressions on our guests!

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits: