Front of House

IZOLA is looking to hire team members to join our Front of House team. We are seeking people who are passionate about food, community and creating great customer delight. Our team members have these traits: kindness and optimism, intellectual curiosity, strong work ethic, empathy and self-awareness, and integrity.

Responsibilities include telling the IZOLA brand story, taking orders, delivering hot-from-the-oven croissants to our dine-in guests, making drinks, helping clean our space, assisting the team with the dishes, assembling our signature gable boxes. In short, helping the team succeed in its mission.

Must be comfortable with computers and apps. While no prior experience with Google Sheets and Slack are required, you must have the ability to learn these two systems.

Availability Sat-Sun is required - please do not apply if you are unavailable any of these days. This is a part time position with shifts focused on the weekends, with the possibility of ad hoc shifts during the week as needed.

Come join an amazing team in a family-owned bakery loved by the community.

Qualifications:

• Exceptional customer service skills
• Ability to handle multiple tasks simultaneously
• Thrives in a fast-paced environment
• Strong communication skills and a team player mentality
• Willingness to learn and adapt to new technologies and processes

Physical Requirements:

• Must be able to lift items weighing up to 50 lbs. on a regular and continuing basis
• Bending/kneeling/stooping required
• Must be able to stand and/or walk for long periods of time
• Must be able to work in a hot kitchen environment
• Must be able to place plates, utensils, pans, and cases on both high and low shelves
• Must be able to work indoors and outdoors

Part-time. Sat-Sun availability required. Shifts are between 5:30a-5p.

Job Type: Part-time

Pay: $20.00 - $22.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Paid time off

Shift:

• 4 hour shift
• 8 hour shift
• Day shift

People with a criminal record are encouraged to apply

Application Question(s):

• Are there any days/times in the week that you are not available to work?
• Please tell us a little bit more about what kind of job you are seeking - part time, full time, long term or short term/temporary?
• Do you have any vacations or time off planned (at minimum in the next 120 days)? If so, please advise the dates.
• Are you able to meet the physical requirements in the job description: Lift items weighing up to 50 lbs. on a regular and continuing basis; some bending/kneeling/stooping required; be able to stand and/or walk for long periods of time; be able to work in a hot kitchen environment; be able to place plates, utensils, pans, and cases on both high and low shelves; be able to work indoors and outdoors?

License/Certification:

• Food Safety Certification (Preferred)
• Responsible Beverage Server (RBS) Certification? (Preferred)

Ability to Relocate:

• San Diego, CA 92101: Relocate before starting work (Required)

Work Location: In person