Full-Time Sous Chef

Ready to take on a fulfilling leadership role in the culinary field? Apply now to join Westerly and help lead our team in creating meals that make a difference!

About Us:

Are you a culinary professional with a passion for health-conscious food and leading large teams?

Join Westerly, a family-owned company operating in a modern commercial kitchen focused on creating nutritious, high-quality meals for home delivery. We’re dedicated to fostering a positive, collaborative environment where every team member plays a crucial role in bringing healthy, prepared meals to our community.

Position Overview:

We’re seeking an experienced and dynamic Sous Chef to join our leadership team. In this key role, you’ll work closely with our Head Chef and Executive Chef to manage the kitchen team and oversee high-volume food production. The ideal candidate has a strong managerial background, thrives in leadership roles, and brings exceptional organizational skills. At Westerly, the Sous Chef is not only a culinary expert but also an essential leader responsible for team mentorship, operational efficiency, and maintaining a harmonious kitchen culture.

Sous Chef M-F Schedule:

• Full-time, 40 hours per week
• Monday: 8am - 4:30pm
• Tuesday: 8am - 4:30pm
• Wednesday: 12pm - 8pm
• Thursday: 8am - 5pm
• Friday: 8am - 4:30pm

Key Responsibilities:

Leadership & Team Development

• Serve as a vital member of the Westerly leadership team, actively participating in management discussions, strategy sessions, and training initiatives.
• Conduct daily team briefings, provide feedback, and foster a positive work environment.
• Mentor, guide, and support kitchen staff, ensuring a cohesive, efficient kitchen operation.
• Lead by example, setting clear expectations and inspiring the team to achieve high standards in food quality, safety, and productivity.
• Implement solutions to improve kitchen efficiency and address staff, equipment or operational challenges.

Supporting the Head Chef

• Assist in menu planning, recipe development, and daily kitchen operations in collaboration with the Head Chef.
• Execute essential managerial tasks, including scheduling, timesheet review, prep list assignments, inventory management, and performance evaluations.
• Take charge in the Head Chef's absence, ensuring smooth kitchen operations and team alignment on goals.

Kitchen Operations & Quality Control

• Assist in executing the 13-week rotating menu, including preparation of a diverse range of cuisines, ensuring timely and accurate preparation.
• Oversee high-volume batch cooking processes, ensuring that meals are prepared according to recipes and quality standards.
• Utilize kitchen management tools, such as menus, prep lists, and Google spreadsheets, to maintain meal accuracy and a structured and organized operation.
• Inspect and taste-test dishes to ensure they meet company standards for taste, texture, and presentation.
• Adjust cooking methods and recipes as needed to maintain quality and accommodate ingredient availability.

Health & Safety Compliance

• Uphold food safety and hygiene standards across all kitchen practices, ensuring a compliant kitchen environment and quality in every dish.
• Conduct regular health and safety training sessions to ensure all team members understand and adhere to food safety and hygiene protocols.

Inventory & Cost Management

• Assist in managing kitchen inventory, receiving supplies, and ensuring proper storage to prevent cross-contamination and spoilage.
• Monitor ingredient levels, report needs for reordering to prevent shortages and minimize waste to control costs while maintaining quality.

What You Bring:

• 2+ years of experience in a high-volume, professional kitchen environment, with demonstrated leadership experience.
• Proven managerial skills with a strong focus on team development, organization, and operational excellence.
• Passion for high-quality, health-conscious food and a team-oriented approach to culinary excellence.
• Excellent communication skills and familiarity with technology tools similar to Google Sheets, Slack, and scheduling softwares.

Some Benefits of Working With Us:

• 100% employer-paid health, vision & dental insurance benefits
• 15 days (120 hours) of paid time off (PTO) annually in addition to paid sick leave
• 1.5x Holiday Pay
• Parental and bereavement paid leave
• Employer provided laptop to use during employment (choice between Mac or PC) & other technology equipment needed to perform the duties of this role
• Access to free Westerly meals to take home and enjoy
• Free snacks and a hot lunch served during your shifts
• Employer paid Food Handler's Permit at hire and renewal date
• Employer paid non-slip shoes to safely work in our kitchen
• Access to free Westerly apparel
• Access to a 401(k) retirement savings plan
• Endless opportunities for growth! We are a fast-growing business in a growing industry & are very open to building new roles and responsibilities for team members!

Why Join Westerly? At Westerly, we believe that great food starts with a great team. As part of our leadership team, you’ll be more than just a chef—you’ll be a mentor, a motivator, and a strategic leader. With stable hours, the chance to impact our health-conscious menu, and a supportive team culture, you’ll have the opportunity to grow in your career while making a difference in our community.

Job Type: Full-time

Pay: $26.00 - $29.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Supplemental Pay:

• Overtime pay

Experience:

• professional cooking: 2 years (Required)
• kitchen management: 1 year (Required)

Work Location: In person