Health Mixologist

Working at The Farmacy is like no other restaurant & retail experience.

Offering an Organic Market, Drive-Thru and Dine-In experience in a trendy and casual, fun setting. People interested in herbs, healthy cooking and LOVE people are encouraged to apply.

Launching in Luxemburg, WI May, 2023 Looking for people with the "spirit to serve"!

For starters, we cook real food using real organic herbs and spices. We also provide a clear path to success - by rewarding hard work and promoting from within. Our first “The Farmacy Market and Eatery” is just the beginning of our growth vision.

We offer an environment that will both challenge and excite so you’ll come to work excited to serve our Clients and be your amazing and creative self. We empower each and every “Farmacist” and “Mixologist” to use their best judgment to ensure our Clients have the best experience, while balancing the needs of the company.

You won’t find any fast food or processed food here, so don’t expect to find typical job descriptions, either! Being part of The Farmacy WI crew means learning the skills to grow as a person and a leader. Nurturing the growth of our people is a large part of our mission to cultivate a better world and a better dining and market experience.

REAL Growth

At The Farmacy, advancement comes from doing great work and making those around us better. It’s a philosophy that results in quick growth—we already have plans to open multiple locations.

REAL Training

We're committed to helping you learn the skills you need to succeed in both healthy eating and herbs. With thoughtful guidance and mentoring, and learning from each other, you’ll be set up for success. Each team member will be given online classes to learn about how to use herbs in our daily lives and we encourage all our team members to search out innovative ways to always be creating (our ABC’s)! Status Quo will never be found here.

REAL Cooking

Unlike some other places, we actually cook real food in our eatery—by hand in small batch. We start with raw ingredients and make delicious food of exceptional quality every day that get people talking, and feeling their best after a satisfied, therapeutic meal. We practice FOOD THERAPY. The art of eating what your body needs. We embrace the philosophy of “Eat to Live” not “Live to Eat”. Clients should feel energized and relaxed as they leave us and posting on social media about the amazing experience they just had with awesome people.

REAL Culture

We’re committed to creating a work environment that’s both fun and collaborative. “Work” and “Play” needn’t be opposites—each can make the other better.

REAL People

We hold ourselves to higher standards. And to do that, we need the best people. Authentic, motivated, and hard working. In a word, real. There will be no “sugar coating” with each other. Honest and timely feedback is a must. Each team member (and yes, that includes managers AND owners) will be vulnerable to feedback and we demand professionalism in all we do. While we may not always like what we hear, it will be delivered with the utmost respect for one another. That’s true collaboration which fosters personal and professional growth.

WHAT'S IN IT FOR YOU

Competitive Salaries and periodic bonus opportunities PLUS tips.

Free food (yes, really FREE) each shift you work and 50% OFF Native Roots products and 20% off the other brands we carry.

Flex time - you choose when you use your 7 days of PAID time off each year, eligible after 90 days of full-time employment.

Major Holiday closures - We’ll work as a team to balance the needs of our guests as well as ourselves.

A Family First mentality

Full and part-time opportunities.

Opportunities for advancement as the company grows.

WHAT YOU'LL BRING TO THE TABLE

A friendly, enthusiastic, make-no-excuses attitude.

Passion for excellence and a spirit to serve (both clients and team members) and the ability to anticipate our cliens’ needs.

Desire to learn how to create healthy herbal medicines and therapies and a passion for creativity in cutting edge retail products.

Be at least 18 years old

Ability to communicate in English.

Open Positions:

Herbal Mixologist/Server $15/hour PLUS tips

Head Chef/Manager Job Description: Top Duties and Qualifications $40k+/year plus tips

As a start up, our hats are many, but so are the rewards.

Herbal Mixologist/Server

While Mixologists wear many fun hats, common duties include:

• Ensuring our guests have the BEST experience whether they're looking for herbal tinctures and remedies for home or looking to have a great Food Therapy meal.
• Create an inviting atmosphere where guests want to come back again and again.
• This is a start up environment. Come to work each day willing to share and accept NEW ideas. No two days will ever be the same - if you're looking for boring - THIS IS NOT IT.
• Working with the GM to develop and maintain & change the restaurant menu and working with team members to strive to perfection, along with the Head Chef.
• Taking pride in your work environment.
• Have FUN and get people excited to learn and grow in all things herbal.
• Have a friendly attitude and be willing to learn and to share your own ideas.
• Having an attention to detail like Seinfeld’s “Soup Nazi” but having a “Mary Poppins-like” attitude!

If any of this resonates with you, we’d love to chat. Contact Stacy @ 920-241-6680 or email: Chat@TheFarmacyWI.comwith your COVER LETTER, at minimum.

We look forward to seeing you!

Job Types: Part-time, Full-time

Pay: From $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Schedule:

• 8 hour shift
• Evening shift
• Monday to Friday
• Weekend availability

Supplemental Pay:

• Tips

Ability to commute/relocate:

• Luxemburg, WI 54217: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person