Line Cook

Sugar Water, located in The Washington Hotel, will be a full service restaurant specializing in fresh, local fare that is delicious, good for the soul and tells stories. As part of the Sugar Water Family our goal is to create a warm, welcoming, supportive, and fun environment that you can be proud to work at!

**Job Overview:**

We are seeking a line cook, passionate about local, fresh, and seasonal food to be a part of the Sugar Water Family. The ideal candidate will have experience in food preparation, food safety, and working in a restaurant or food service environment. This team member will have the ability to collabrate with our executive chef with 20+ years of experience from the East Coast.

**Responsibilities:**

- Prepare and cook delicious and high-quality meals following our menu and recipes

- Ensure compliance with all food safety and sanitation regulations

- Assist in ordering and maintaining inventory of food and supplies

- Collaborate with the kitchen staff, and front of house team to provide excellent dining experiences for our customers

- Maintain a clean and organized kitchen area

**Experience:**

- Proven experience as a Cook or relevant role in the food industry

- Knowledge of various cooking methods, ingredients, equipment, and procedures

- Ability to work efficiently in a fast-paced environment

- Strong attention to detail and organizational skills

- Certification from a culinary school or relevant field is a plus

If you are passionate about cooking and dedicated to delivering exceptional culinary experiences, we invite you to apply for this rewarding position.

Job Types: Full-time, Part-time

Pay: $16.00 - $17.81 per hour

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Ability to Commute:

• Princess Anne, md 21853 (Required)

Ability to Relocate:

• Princess Anne, md 21853: Relocate before starting work (Required)

Work Location: In person