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Line Cook

AJ Rocco's
828 Huron Road East, Cleveland, OH 44115
$16 - $19 an hour - Part-time, Full-time
Pay in top 20% for this fieldCompared to similar jobs on Indeed

Location

828 Huron Road East, Cleveland, OH 44115

Benefits
Pulled from the full job description

  • Flexible schedule
  • Flextime
  • Paid time off

AJ Rocco’s is set to reopen in March of 2024. Established in 2001 and situated between Progressive Field and Rocket Mortgage FieldHouse, AJ Rocco’s is ready to evolve from its cherished foundation and become what it has envisioned to be! Building on the existing strengths of its brand, and re-launching with bigger aspirations, new products and services, within this new and exciting environment, AJ Rocco’s is positioned perfectly to take this next step and welcome back old and new friends.

AJ Rocco’s will be reestablishing it roots at 828 Huron Road in the beautiful restored American Savings Bank. Built in 1887, the two-story restaurant and bar will feature a unique and elegant design featuring mahogany’s booths and furniture, original brick, vaulted ceiling, and second floor mezzanine and event space. A full kitchen that will focus on complimenting the Cleveland dining scene and meet the needs for all occasions.

Duties
- Prepare and cook food items according to recipes and quality standards
- Adhere to all sanitation and food safety regulations
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, equipment, and utensils
- Collaborate with the kitchen team to ensure timely and efficient food production
- Follow proper food handling and storage procedures
- Monitor food stock levels and communicate any shortages or discrepancies

Requirements
- Proven experience as a Line Cook or relevant role in the food industry
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent knife skills for chopping, slicing, and dicing ingredients
- Ability to follow recipes accurately and efficiently
- Knowledge of proper food safety and sanitation practices
- Flexibility to work evenings, weekends, and holidays as needed
- Certification from a culinary school or relevant training is a plus

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be adjusted based on business needs.

Job Types: Full-time, Part-time

Pay: $16.00 - $19.00 per hour

Expected hours: 32 – 45 per week

Benefits:

  • Flexible schedule
  • Paid time off

Experience level:

  • 2 years

Restaurant type:

  • Bar
  • Casual dining restaurant

Shift:

  • Day shift
  • Evening shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Weekends as needed

Work Location: In person