Line Cook

Job Summary We are not just looking to add a line cook, we are looking to add the right person to our core team. We are looking for a team member that truly enjoys their job, is friendly and works together with their team to provide the best food and service we can.

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have experience in food service and a strong understanding of kitchen operations. As a Line Cook, you will be responsible for preparing high-quality dishes in accordance with our menu standards while maintaining a clean and organized kitchen environment. This role is essential to ensuring that our guests receive exceptional dining experiences.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen, including workstations and equipment.
• Assist in menu planning and food preparation for daily specials or events.
• Ensure proper food handling and storage procedures are followed to maintain food safety standards.
• Collaborate with other kitchen staff to ensure efficient service during peak hours.
• Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
• Utilize various kitchen equipment safely, including knives and cooking appliances.
• Participate in training new kitchen staff on cooking techniques and safety practices.

Skills

• Strong knowledge of culinary techniques and food preparation methods.
• Proficiency in knife skills and familiarity with various kitchen tools.
• Experience working in a restaurant or dietary department is preferred.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and the ability to work as part of a team.
• Understanding of food handling regulations and safety practices.
• Creativity in menu planning and willingness to experiment with new recipes.

Join our team as a Line Cook, where your culinary skills will shine, and your contributions will be valued!

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Expected hours: 30 – 50 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training
• Referral program

Shift:

• 8 hour shift
• Day shift
• Evening shift

Experience:

• Restaurant experience: 1 year (Preferred)

Ability to Commute:

• Toivola, MI 49965 (Required)

Ability to Relocate:

• Toivola, MI 49965: Relocate before starting work (Required)

Work Location: In person