Line Cook/Prep Cook

We are looking for experienced line cooks to join our well established team here at Mill House Brewing Company. We are a full service, high volume restaurant spread over three floors, including two private event spaces and outdoor patios. We are seeking individuals who have experience in a high volume kitchen and must be driven, punctual, passionate, and creative.

As a line cook at Mill House Brewing Company you will be responsible for producing consistent, quality food products while following all safety and sanitation practices.

Primary functions for a line cook:

• Responsible for producing consistent quality food to a high level of standard set forth by the executive chef.
• Being a team player with excellent time management skills and having a positive attitude, especially under high stress situations (Teamwork makes the dreamwork!)
• Maintains a clean and organized station and prep area, as well as following proper rotation and storage of goods.
• All food prepared must be tasted for high quality standards set forth by the executive chef. TASTING, TASTING, TASTING!
• Follows recipes and daily tasks set forth by the sous chef and executive chef.
• Maintains kitchen equipment.
• Ensuring the guest experience is always top notch and being proactive to maintain it.
• Must have proven advanced knife skills.
• Availability to work mornings, nights, weekends, and holidays is a plus. Overtime available on occasion.
• Must be punctual, have reliable transportation, great communication skills and positive attitude.
• Authorized to work in the US and must have proper documentation.

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $16.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person