LINE COOKS/PREP COOKS
BenefitsPulled from the full job description
- Employee discount
- Paid training
Full job description
Love to cook, Love great beer? Come work at Burgeon at the Arbor.
The Cook's job responsibilities include reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Pays close attention to the detail and presentation of each order. Places and expedites orders. The Cook also needs to communicate with the front-of-house to ensure efficiency and a positive customer experience. The Arbor is one block away from the Santa Fe Depot for easy access to public transportation, and there are options for parking throughout the Little Italy neighborhood. When you're done with your shift you'll be able to enjoy a beer with the team.
Qualifications:
- Must be at least 18 years of age
- Understanding of hygiene and food safety rules
- Passion for craft beer and professional appearance required
- Must be a team player with friendly demeanor
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Able to effectively communicate with customers and staff
- Physical ability to lift up to 40 pounds
- Ability to stand, sit, bend or lift for extended periods of time
- Must be able to enforce safety regulations
- Must be able to work weekends, evenings and some holidays
- Visual and auditory ability to respond to critical incidents and emergency situations in a swift manner
Essential Duties & Responsibilities:
- Provide all customers with unforgettable tasting experience
- Communicate with front of house to ensure orders are correct and completed in a timely manner
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various formats (fryer, grill, oven, etc.)
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Clean, organize and restock kitchen
- Measure and assemble ingredients for menu items
- Collaborate with the Executive Chef and Lead Cook to prepare meals during our dining hours
- Promote and represent Burgeon Beer Co. in a positive manner
- Stay up to date on all product offerings
- Ensure all dishes and cookware are properly cleaned
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Required to attend all mandatory staff meetings (unless absence has been excused)
- Other reasonable duties as assigned by company co-founders
Personal Duties & Responsibilities:
- Be a brand ambassador for Burgeon Beer at all times
- Have a thorough understanding of all product offerings
- Drink responsibly
- Report to Chef Anthony Peer
- Promote and represent Burgeon Beer Co. in a positive manner
- Respond to customer inquiries
- Other reasonable duties as assigned by company co-founders
Job Type: Part-time
Pay: $18.00 per hour
Expected hours: 15 – 25 per week
Benefits:
- Employee discount
- Paid training
Shift:
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Relocate:
- San Diego, CA 92101: Relocate before starting work (Required)
Work Location: In person