Sustainable Meats is seeking Junior Meat Cutters and Slaughter Floor Employees.

The Employees will have at least 2 years experience at Slaughter and processing plants under USDA inspection.

JOB TITLE: Junior Meat Cutter/ Harvest Meat Cutter

DEPARTMENT: Sustainable Meats, Kuna Facility

REPORTS TO: Facility Manager (“FM”)

COMPANY SUMMARY:

At Sustainable Meats we have fully vertically integrated into Harvest and Packaging and are developing best practices in every aspect of production and productization of premium meat products.

The three foundational pillars of Sustainable Meats are Safety, Respect, & Impact. Our standard is to maintain nothing short of the absolute safest harvest, processing, and packaging facility that is possible. Respect starts with consideration for others, and it leads to significant and sustained individual investment in our team members. And Impact: everyone at Sustainable Meats will have a tremendous individual and collective impact on our food system. We go home every day knowing we are pushing our industry forward and making it better.

POSITION SUMMARY:

These positions play a role in our brand new, state-of-the-art Facility to harvest live animals and fabricate all meat products and usable byproducts.

JOB RESPONSIBILITIES:

Junior Meat Cutter

• Fabrication and portioning of premium cuts of Beef, Lamb, Goat and Ostrich.
• Responsibility for the highest standards of safety & cleanliness and staying compliant with all USDA guidelines
• Maintain effective working relationship with USDA inspectors
• Follow, enforce, & provide input on Sustainable Meats policies/protocols; proactively identify real & potential problems with staff/teamwork and infrastructure/facilities, keeping leadership informed of the same

Harvest Meat Cutter

• · Harvest of live animals including but not limited to Ostrich, Beef, Pork and Lamb
• Responsibility for the highest standards of safety & cleanliness and staying compliant with all USDA guidelines
• Maintain effective working relationship with USDA inspectors
• Follow, enforce, & provide input on Sustainable Meats policies/protocols; proactively identify real & potential problems with staff/teamwork and infrastructure/facilities, keeping leadership informed of the same

CANDIDATE QUALIFICATIONS:

• 2+ years of experience at a livestock harvest & processing facility (USDA-compliant preferred)
• Knowledge of USDA Meat inspection Regulations
• Impeccable integrity & reliability; thrives in a highly meritocratic work environment and is accustomed to putting team and mission above themselves
• Demonstrated – and references who can corroborate – an ability to maintain focus, composure, and a pleasant demeanor for exhausting shifts; high energy and physically fit (able to comfortably lift 80lbs)
• A team player who seeks to elevate others’ performance to help them improve and advance

COMPENSATION & BENEFITS:

• Starting wage DOE, plus significant performance-based cash bonuses. Swift promotions & pay increases for those who perform in our meritocratic environment.
• Industry-leading, comprehensive benefits package, including: healthcare, dental, and vision; 401(k); 529; Workers’ Compensation; Paid Time Off that increases with tenure; company apparel; daily food & drink; paid adventures and sabbaticals; affiliate commissions; hiring referral bonuses; & product discounts!

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

Pay frequency:

• Every other week

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a college diploma

Job Type: Full-time

Pay: $20.00 - $26.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Schedule:

• Monday to Friday

Experience:

• Livestock slaughter and/or Processing: 2 years (Required)

Work Location: In person