Prep Cook

Overview

We are seeking a talented and passionate cook to join our team. The ideal candidate will have extensive experience in kitchen management and a strong background in production, with a focus on delivering exceptional dining experiences. This role requires creativity, leadership, and the ability to work with a small but diverse team.

Job description

• Maintain cleanliness and organization of the kitchen in compliance with health and safety regulations.
• Foster a positive team environment that encourages collaboration and creativity among staff members.
• Ability to execute heavy lifting (50 to 100 pounds).
• Being transparent about pros and cons of workplace practices to further progress overall success.
• Proficiency or ability to learn driving a truck with a trailer.

Qualifications

• Proven experience as a cook in a similar role.
• Excellent knowledge of food management practices, including safety standards and sanitation regulations.
• Experience in supervising food production processes and managing kitchen operations effectively.
• Strong organizational skills with ability to manage multiple tasks simultaneously in a fast-paced environment.
• Passion for cooking and commitment to delivering exceptional dining experiences for our guests.
• Valid Driver’s License with clean driving record.

Job Type: Part-time

Pay: $17.00 - $20.00 per hour

Benefits:

• Employee discount

Shift:

• Day shift
• Evening shift

Work Location: In person