Full job description
Looking for prep cook work but not interested in working late nights and weekends? Look no further! We are looking to hire a dynamic team member to join our team, working towards fulfilling The Open Door's mission to alleviate the impact of hunger in our community. We serve 10 area cities and towns and use practical strategies to connect people to good food.
The Prep Cook position is 5 days a week, Monday -Friday, 8 am - 2 pm. Our work environment values learning, innovation and diverse perspectives. We are fully committed to equity and inclusion and encourage people of all backgrounds to apply. Kitchen experience strongly desired.
We need team members to support and promote The Open Door's mission. Team members must be flexible and adaptable in a fast-moving kitchen environment. Multi-lingual applicants strongly encouraged.
El Prep Cook está involucrado en todos los aspectos de la preparación de alimentos, cocinar y almacenamiento para satisfacer las necesidades de los diversos programas culinarios en The Open Door.
Esta persona trabajará en estrecha colaboración con el Sous Chef y Food Service Manager para alcanzar los objetivos de producción diaria y mantener los estándares de cocina. Si desea la descripción completa del trabajo en español, hágamelo saber.
Benefits for this team member include life insurance, long term disability, ADD insurance, IRA contribution, team clothing, well-being benefit, and earned paid time off.
Job Type: Part-time
Pay: $18.00 per hour
- Paid time off
- Day shift
Weekly day range:
- Monday to Friday
Ability to commute/relocate:
- Gloucester, MA 01930: Reliably commute or planning to relocate before starting work (Required)
- other languages besides English (Preferred)
- driver's license (Required)
Work Location: In person